This is a photo taken of the RMS Titanic's Grand Dining Saloon. It looks very similar to James Cameron's interior that he created for the 1997 blockbuster movie Titanic.
The meal in the Grand Dining Salon on April 14, 1912 (the last meal on the ship for first class passengers) was ten courses with accompanying wines. This was the menu:
First Course
Hors D'Oeuvres
Oysters Second Course
Consommé Olga
Cream of Barley Third Course
Poached Salmon with Mousseline Sauce, Cucumbers Fourth Course
Filet Mignons Lili
Saute of Chicken, Lyonnaise
Vegetable Marrow Farci Fifth Course
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Pea
Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes Sixth Course
Punch Romaine Seventh Course
Roast Squab & Cress Eighth Course
Cold Asparagus Vinaigrette Ninth Course
Pate de Foie Gras
Celery Tenth Course
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream
After the dinner, fresh fruit and cheeses were served, along with liqueurs - and cigars for the men. Quite a dinner!!
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