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Chili Rellanos, Baked

Surname Benning
Submitted by
MJ Benning (mjerseb)
Date submitted : Dec 1, 2002

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1-4 oz can green chilies, wash, seeded, drained
2# jack cheese (more jack) & cheddar
2 eggs 2C milk 1/2 C flour 1t salt

In bottom of buttered 2 qt. casserole, arrange chilies cut in 2" sq. Cut cheese into long fingers and arrange in even layers over chilies. Beat eggs slightly, then beat in milk, flour and salt. Pour over cheese.

Bake @ 350 for 45-50 min. or until cus-tard sets.

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