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Beef Stew

Surname Vallis
Submitted by
LeAnn Vallis Fekjan (lefekjan)
Date submitted : Oct 4, 2003

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Recipe from: Ralph Vallis

3 carrots, cut up
3 potatoes, cut up
2 pounds beef chuck or stew meat, cut in 1 1/2-inch pieces
1 cup water or beef stock
1 teaspoon Worcestershire sauce
1 clove garlic
1 bay leaf
1 Tablespoon salt
1/2 teaspoon pepper
1 teaspoon paprika
3 onions, quartered
1 stalk celery with tops, cut up


Put all ingredients in crockpot in the order listed above. Stir just enough to mix spices. Cover and set to 'low' for 10-12 hours or 'high' for 5-6 hours.

Serves 6.

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