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Corn and Olive Spread

Surname Vallis
Submitted by
LeAnn Vallis Fekjan (lefekjan)
Date submitted : Nov 15, 2003

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Recipe from: Shelli Vallis. Great with tortilla chips, crackers or fresh vegetables.

Two 8 oz. packages cream cheese, softened

One 1 ounce package ranch-style dressing mix

1 Cup red bell pepper, chopped

1 can (4 1/4 oz.) ripe olives, drained and choppped

1 can (11 oz.) whole kernel corn, drained

1 can (4 oz.) green chiles, drained

Tortilla chips, if desired.

Beat cream cheese and dressing mix in a large bowl until smooth. Stir in remaining ingredients, except tortilla chips. Cover and refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips, crackers or fresh vegetables: celery, carrots and cauliflower. Shelli especially recommends celery.

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