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Grandmother's Green Tomato Pie

Surname Macomb
Submitted by
Brenda Rudd (ebskid)
Date submitted : May 12, 2004

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3 cups of thinly sliced green tomatoes
1 unbaked pie shell

Mix together:
1 1/2 cups of sugar
1/4 teaspoon of salt
5 teaspoons of grated lemon rind
1/4 teaspoon cinnamon
5 Tablespoons of lemon juice
2 Tablespoons of butter

Layer the sliced green tomatoes into the unbaked pie shell, sprinkling each layer with the mixture of the other ingredients. Place the top crust on the pie and bake for 35 to 40 minutes at 350 degrees.

*Grandmother also used the abundance of green tomatoes to make fried green tomatoes, which were a hit with most of the family.

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