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peach pie
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fresh peaches about 2 and a half cups-sliced and stoned- add cinnamon one teaspoon- add one cup of sugar-pinch of salt -stir together put into a flour pie crust and sprinkle on some ground cloves and cover with another pie crust sprinkle cinnamon sprinkle on and a tablespoon of brown sugar and put two pats of butter in center crust cut and bake at 350 for about 25 to 30 minutes and let coast for 10 minutes after you turn off oven
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