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Free Research > Surnames > R > Reed Family RecipeUse the free genealogy search to quickly discover your family history or share your own! Chili Pie
CHILI PIE
1 1/2 pounds ground beef 2 cups (1 large) onion, chopped 2 large cloves garlic, minced 1 (8-ounce) can tomato sauce 1 cup water 1 tablespoon chili powder 4 teaspoons TABASCO® brand Habanero Sauce 1 teaspoon salt 1 (15-ounce) can pinto or kidney beans, drained 1 (10-ounce) bag corn chips 2 cups (one 8-ounce package) shredded cheddar cheese Cook ground beef and onion in a large skillet over high heat until beef is browned; pour off excess drippings. Add garlic and cook 30 seconds. Stir in tomato sauce, water, chili powder, TABASCO® Habanero Sauce, and salt and bring to a boil. Reduce heat to low, cover, and cook 10 minutes, stirring occasionally. Add beans and cook 10 minutes longer. To serve, divide chips between six bowls; spoon chili over chips and top with cheese. Makes 6 servings.
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