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Bacon/Spinach Rice

Surname Garcia
Submitted by
Angel Garcia (Angui)
Date submitted : Jun 22, 2007

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Cut up a pack of bacon to 1 inch pieces,fry in a "caldero" until crispy.Do not drain grease.Add Spinach stir frying it,add a half can of tomato sauce,one packet of Sazon,powdered Ham,some Garlic,Onion powder,0ne table spoon of Recaito,two table spoons of Sofrito and a half a can of Corn.Let simmer,add two cups of rice for the first 5 people,1/4 cup for every person after.Pour enough water into pot to be about 1/4 inch above rice.Let boil until almost dry,stir rice,lower heat to low,cover and stir occasionally.Will be done 1/2 hour tops!Enjoy.
Best when served with any baked pork and cranberry sause on the side with and avocado salad.

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