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Blueberry Crunch

Surname Lamb
Submitted by
Betty Lamb (lamb)
Date submitted : Aug 28, 2007

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1/St Layer

Mix 1 cup plain flour and 1 cup chopped pecans. Mix 1 stick of margarine
(at room temperature) into the flour and pecan mixture. Stir until mixed.
Press mixture into the bottom of a pyrex baking dish (lightly spray bottom
of dish with Pam.) Bake at 350* until lightly brown. Cool.

2/Nd Layer

Blend 8- ounces cream cheese (room temperature), 1 cup confectioner
sugar, and 1 cup of cool Whip to form the second layer over the cooled
first layer.

3/Rd Layer

Take a can of Blueberry Pie Filling and spread over second layer.
Refrigerate over night.

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