Chili Pie

PatsyJoReed Sircy
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CHILI PIE

1 1/2 pounds ground beef

2 cups (1 large) onion, chopped

2 large cloves garlic, minced

1 (8-ounce) can tomato sauce

1 cup water

1 tablespoon chili powder

4 teaspoons TABASCO® brand Habanero Sauce

1 teaspoon salt

1 (15-ounce) can pinto or kidney beans, drained

1 (10-ounce) bag corn chips

2 cups (one 8-ounce package) shredded cheddar cheese

Cook ground beef and onion in a large skillet over high heat until beef is browned; pour off excess drippings. Add garlic and cook 30 seconds. Stir in tomato sauce, water, chili powder, TABASCO® Habanero Sauce, and salt and bring to a boil. Reduce heat to low, cover, and cook 10 minutes, stirring occasionally. Add beans and cook 10 minutes longer.

To serve, divide chips between six bowls; spoon chili over chips and top with cheese.

Makes 6 servings.

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