Cinnamon Nuts

Beverly Portlock
Added
by
Great-Great Grandmother Ross’s
((Cora Alice (Wilson) Ross))
CINNAMON NUTS

From a cookbook compiled by Santa Ynez Valley Presbyterian Ladies Aid; 1947 (Grandma Ross’s church, Solvang, California) Cora Ross contributed many recipes to this book that I have enjoyed, and became “old faithfuls”. She Died in 1947.
Bev. Portlock

2 cups sugar 1 ½ tsp. Salt
½ cup water 2 tsp. Cinnamon
2 tsp. Vanilla
abt. 12 oz. Walnut halves (takes a lg. Bag)

Cook until a thread (238*), add nuts, stir until it crystallizes -- spread on buttered plate.
I have to keep making lots of Cinnamon Nuts during the holiday, they are so popular!
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