Cream Cheese Cookies
4 oz cream cheese
l egg yolk
1/2 tsp salt
1/2 tsp vanilla
1/2 tsp almond extr.
2-1/2 C flour
Cream butter. Add sugar, egg yolk, cream cheese, salt, vanilla & almond.
Mix. Add flour.
Divide into 3 portions and chill until firm. Roll into balls, 3/4" - 1" each, press down with sugared glass.
Bake 8 min. @ 400 degrees, ungreased cookie sheet.
To double, use l egg instead of 2 yolks. I lightly color 1/3 pink and 1/3 green. Proceed as above.