Dutch Baby

Kathy Pinna
This is also called "Danish Pancake" and I bet that there are lots of other names for it, too. I've made it for over 30 years - I got it from a friend. This is my son's favorite breakfast!

4 eggs

3/4 teaspoon salt

2 1/2 cups milk

blend together, then add:

1 cup flour

and stir (there will be some lumps - if you use a blender, don't blend too well. The texture will be wrong.)

Put a 9x13 pan in a 425 degree oven for about 10 minutes. Take the pan out and put 4 tablespoons butter in the pan, letting the butter melt. Then add the batter.

Bake at 425 for about 25 minutes - until a knife inserted in the center comes out clean.

The pancake will rise, then fall as it cools. That's normal. Cut into squares and top with syrup and/or fruit. (Our favorite is bananas and maple syrup.)
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Gayla Threatt you got me curious now, not much ingrediance, sounds simple
Mar 01, 2007 · Reply
Kathy Pinna Galie - it's really good . . .and easy!
May 04, 2011 · Reply

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