"FL Key Lime Pie" Reed family story
3 eggs separated
1/8 teaspoon of salt
1 cup of sugar
1/4 cup of Key Lime juice
1 pie shell - already baked (Graham Cracker)
Take the separated yolks & beat well, add 1/2 cup of sugar & remaining
ingredients and mix thoroughly. Pour into the top of a double boiler & cook
for 10 - 12 mins, stirring constantly. (Start the water in the double boiler
when you get started)
Remove from heat and let stand until cool.
Beat egg whites until fluffy & beat in remaining 1/2 cup of sugar until
thoroughly dissolved & mixed. Fold beaten egg whites into lime mixture when
Pour into pie shell & bake in preheated 400 oven for 10 mins.