Foolproof Coffee Can Bread

Robin Dotson
Foolproof Coffee Can Bread

3 cups flour
1 pkg. dry yeast
1/2 cups milk
1/2 cup water
1/2 cup cooking oil
1/4 cup granulated sugar
1 tsp. salt
2 lg. eggs

Sift together flour and yeast. Heat milk, oil, water, sugar, salt until warm. Using electric mixer, add liquid to dry ingredients, then add eggs. Blend with mixer until smooth (1 min.). Pour into well-greased 1 lb. coffee cans. Cover with lids and let rise to 1/2 inch from top of can. Remove lid and bake for 30 min. at 375 degree F. oven. Cool bread for 15 min. before removing from cans. Freezes well.
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