"FROG LEGS in BEER BATTER" Reed family story
3 pounds FROG LEGS
1 cup Flour
1/2 tsp. Paprika
1/2 tsp. chopped Parsley
1 tsp. Salt
1/8 tsp. Pepper
3/4 cup BEER
Cur meat off Frog Legs and chop into chunks.
Combine flour, paprika, and s & p in lg. bowl.
Whisk while gradually adding BEER, blending til
smooth. Pour 2" cooking oil in deep saucepan and
heat to 350 F. Place meat in batter and coat well.
Place 6 to 8 pieces in hot oil, using tongs. Cook
til meat is no longer pink in middle - 3 to 5 min.
Repeat with remaining pieces. Remove from oil with
tongs and drain on paper towels. Keep cooked meat
warm. Serve with sauces for dipping - any or all
: your favs. Teriyaki, Sweet and Sour, BBQ.