New! A new way to manage your bios and photos. read more ×

Hippocrite Pie

Diana Hohnson
My mother-in-law, Edna Thompson Johnson, from Saluda, N. C. gave me this recipe.

Take leftover homemade biscuits. Cut open, butter, and toast them. Layer in a pretty glass dish with sweetened, homemade applesauce, with sprinkles of cinnamon. Cover and refrigerate overnight. Serve cold with half and half, whipped cream, or ice cream.
Write a comment

People in this story

Tags for this story