Hippocrite Pie

Diana Hohnson
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My mother-in-law, Edna Thompson Johnson, from Saluda, N. C. gave me this recipe.

Take leftover homemade biscuits. Cut open, butter, and toast them. Layer in a pretty glass dish with sweetened, homemade applesauce, with sprinkles of cinnamon. Cover and refrigerate overnight. Serve cold with half and half, whipped cream, or ice cream.

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