Mango Salsa - Taste the Tropical Side of Mexico!
An unusual twist on an old favorite. Tomatoes and cilantro
INGREDIENTS:
1 cup ripe seeded tomatoes, coarsely chopped
1 cup mango, diced
1/2 cup finely diced cilantro
1/2 cup red onion, finely diced
1 tsp garlic powder
1/2 teaspoon of salt (use more if needed)
1/2 teaspoon black pepper
1 serrano chili, seeded and veins removed, finely diced
PREPARATION:
Mix all ingredients and refrigerate overnight to enhance flavors.
Serve with tortilla chips or on top of carnitas.
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