Onions & Apples

Robin Dotson
Onions & Apples

1 qt. water
1/2 lb. salt pork
4 apples(use the tart green ones)
2 large onions

Cook diced salt pork in a heavy iron skillet until crisp, and set aside the salt
pork. Core the apples and slice into thin rings. Slice onions into thin rings
also, fry in salt pork fat until brown. Add 1 qt. of water and cook until apples
and onions are tender (about five minutes and add water, as needed). When tender
add in the salt pork, and season to taste. This is an easy dish to prepare in
the field.
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