Peach Cobbler

Robin Dotson
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Peach Cobbler

1/2 cup butter, melted
1 cup all-purpose flour
1 cup granulated sugar
1 1/4 tsp. baking powder
1 tsp. salt
2/3 cup milk
1 lg. can sliced peaches in syrup

Pour melted butter into a cobbler or loaf pan. Mix flour, 1 cup sugar, baking powder, salt, and milk. Pour into pan, layer peaches on top and pour in peach juice. Sprinkle 1/2 cup sugar over the top. Bake at 375 degrees F. for 40 - 45 min. Let cool 20 - 30 min.

Note: Good served hot or cold with cold milk over top in a bowl. Yum!!!

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