Vallis Family History & Genealogy

57 photos, 198 biographies, and last name history of the Vallis family, shared by AncientFaces Members.
ADVERTISEMENT BY ANCESTRY.COM

Latest Vallis Photos

These photos contain people with the Vallis last name.

View all Vallis photos Add your Vallis photos

Biographies & Family Trees

Most Common First Names

  • John 4.0%
  • George 3.5%
  • William 3.0%
  • Thomas 3.0%
  • Rachel 2.5%
  • Edward 2.0%
  • Charles 1.5%
  • Mary 1.5%
  • Richard 1.5%
  • Peter 1.5%
  • Walter 1.5%
  • Fred 1.5%
  • Dominick 1.5%
  • Anthony 1.0%
  • J 1.0%
  • C 1.0%
  • Elsie 1.0%
  • Helen 1.0%
  • Martha 1.0%
  • Jane 1.0%

Vallis Last Name History & Origin

History

Name Origin

Vallis Death Records & Life Expectancy

Other Vallis Records

ADVERTISEMENT
ADVERTISEMENT BY ANCESTRY.COM

Memories

Write a comment
LeAnn Vallis Fekjan Recipe from: Ruby Vallis

2 cups flour
2 cups sugar
2 teaspoons cinnamon
2 teaspooons soda
1 teaspoon salt
4 eggs
1 1/2 cups cooking oil
3 cups finely grated raw carrots

Mix above ingredients. Pour batter into 2 - 9", greased and floured cake pans.

Bake at 350 degrees for 30 minutes

Frosting:
1 8 oz. cream cheese
1 stick butter
1 lb. powdered sugar
1 teaspoon vanilla
Oct 04, 2003 · Reply
LeAnn Vallis Fekjan Recipe from: Ruby Vallis...heavy cake, but oh! so delicious!

2 cups sugar
1 small can pumpkin pie filling
3/4 oil
4 eggs
2 cups flour
1 teaspoon baking powder
2 teaspoons soda
1 teaspoon salt
1 tablespoon cinnamon
1 teasoon allspice
8 ounces crushed pineapple, drained
1 cup raisins
1 cup chopped pecans (optional)
2 teaspoons vanilla

Mix all ingredients together, except pineapple, raisins, pecans and vanilla.
Then, fold in the pineapple, raisin, pecan and vanilla mixture.

Bake in an ungreased 10x14 pan at 350 degres for 30 minutes, or so.
Oct 04, 2003 · Reply
LeAnn Vallis Fekjan Recipe from: Ralph Vallis

3 carrots, cut up
3 potatoes, cut up
2 pounds beef chuck or stew meat, cut in 1 1/2-inch pieces
1 cup water or beef stock
1 teaspoon Worcestershire sauce
1 clove garlic
1 bay leaf
1 Tablespoon salt
1/2 teaspoon pepper
1 teaspoon paprika
3 onions, quartered
1 stalk celery with tops, cut up


Put all ingredients in crockpot in the order listed above. Stir just enough to mix spices. Cover and set to 'low' for 10-12 hours or 'high' for 5-6 hours.

Serves 6.
Oct 04, 2003 · Reply
LeAnn Vallis Fekjan Recipe from: Ralph & Ruby Vallis

3 packages cream cheese (softened)
1 package dry italian dressing
1 cup pecans, chopped

Mix together and form into a ball. Then roll into coarsely ground black pepper until completely covered.

Chill overnight.

Serve with crackers.
Oct 04, 2003 · Reply
LeAnn Vallis Fekjan Recipe from: Shelli Vallis. Great with tortilla chips, crackers or fresh vegetables.

Two 8 oz. packages cream cheese, softened

One 1 ounce package ranch-style dressing mix

1 Cup red bell pepper, chopped

1 can (4 1/4 oz.) ripe olives, drained and choppped

1 can (11 oz.) whole kernel corn, drained

1 can (4 oz.) green chiles, drained

Tortilla chips, if desired.

Beat cream cheese and dressing mix in a large bowl until smooth. Stir in remaining ingredients, except tortilla chips. Cover and refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips, crackers or fresh vegetables: celery, carrots and cauliflower. Shelli especially recommends celery.
Nov 15, 2003 · Reply
LeAnn Vallis Fekjan Recipe from: Shelli Vallis.

1/2 pound uncooked linguini
3/4 cup coleslaw dressing
1/4 cup chopped onion
3/4 teaspoon prepared mustard
2 Cups red cabbage
1/2 Cup chopped green pepper
1/2 Cup grated carrots

Cook pasta according to package directions, drain. Rinse and drain again. Combine cole slaw dressing, onion and mustard; add pasta, stirring to coat. Cover tightly and refrigerate at least one hour. Just before serving, add cabbage, green pepper, and carrots to pasta mixture, stirring to coat. Makes 10 (1/2 cup) servings. 172 calories each; 3 grams of protein. Serves 10. Yield: 1/2 cup.
Nov 15, 2003 · Reply