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Harriett Buntain Worley

Updated Oct 31, 2024
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Harriett Buntain Worley
A photo of Harriett Buntain Worley preparing Christmas dinner. Harriett Buntain married Bartholomew Worley in Indiana. They had three kids: Nora, Harry and John Worley. Inscription by son Harry says "Mother preparing Xmas dinner 1913".
People in photo include: Harriett Buntain Worley
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Oh, how much easier we have it now! Less work, more time for play. 1913, preparing Christmas dinner.
Photo of Ginger Constantine Navarrete Ginger Constantine Navarrete
via Facebook
12/15/2018
Feel so sad for the goose. I used to have about 20 on our ranch. Never ate any.
Photo of AncientFaces AncientFaces
via Facebook
12/15/2018
Yes! Geese are better off, too! :)
Photo of Sarah Farless Sarah Farless
via Facebook
12/15/2018
My grandfather used to raise chickens for food way back in the '20s through the '50s ... I remember watching him 'harvest' them ... because it was our source of food, it wasn't considered a negative thing but as an essential part of our lives. We did have banty roosters, ducks, and rabbits as pets and they received the best of treatment and care for years on end. People did what was necessary to survive back then.
Photo of Kristy Pleet Kristy Pleet
via Facebook
12/15/2018
It amazes me that anyone would have anything negative to say. This is how it was done!
Photo of Marilyn Norton-Nesler Marilyn Norton-Nesler
via Facebook
12/15/2018
Growing up on a small farm this was a way of life. Dad killed the chickens, Mom dunked them in boiling water and my sister and I plucked the feathers.
As you said Jennifer Heyser, we did what was necessary. The added benefit was that we knew exactly what OUR farm animals ate, no growth hormones, no grain tainted by pesticides or chemicals. I wish I could provide my grandchildren with the way of life I had.
Photo of Marilyn Short Dauw Marilyn Short Dauw
via Facebook
12/15/2018
back then people didn't just rush out to a grocery store to get their meats and produce. you farmed and raised your own food and it was better than anything you can get in a store today.
Kristy Pleet You did that or you slowly starved to death. Take your pick.
Photo of Jan Frazier Staples Jan Frazier Staples
via Facebook
12/15/2018
Kristy Pleet really
Photo of Sheila Fuhrmann Sheila Fuhrmann
via Facebook
12/15/2018
Marilyn Norton-Nesler Me too. Sometimes if my dad wasn't' home it was my job to kill the chicken. It was part of life. We would have gone hungry if not. We lived in AZ, 6 kids and my dad worked in the copper mines. Hauled in water . No picky eaters then. lol .
Photo of Anna Gardner Anna Gardner
via Facebook
12/15/2018
People today are so disconnected from their food sources. Everything tastes better when it’s farm fresh.
Photo of Kelli Rappuhn Cook Kelli Rappuhn Cook
via Facebook
12/16/2018
Jan Frazier Staples …….Really!!!
When you know real hunger, you dont criticize ppl for there food choices! Frankly, this is organic and sustaniable and food is not our friend. Be responsable with it, not foolish
Photo of Sarah Farless Sarah Farless
via Facebook
12/15/2018
The vegans aren’t happy. Lol
Photo of Deborah Sue Thompson Deborah Sue Thompson
via Facebook
12/15/2018
This lady worked hard to make Christmas dinner for her family. I bet it was good too! We have nothing to complain about today! I love the photo.
Photo of Gary Morris Gary Morris
via Facebook
12/15/2018
YUM ! I’d Eat it like it is !
Photo of Shannon Casey Shannon Casey
via Facebook
12/15/2018
Jesus Christ!!! And I b****??!!
Photo of Michele E. Lupe Michele E. Lupe
via Facebook
12/15/2018
My paternal grandfather born in 1913 on the boat between NY an NJ. His Birth certificate officially said NJ as the state he was born in.
Photo of Randy Penner Randy Penner
via Facebook
12/15/2018
My grandmother used to sell chickens at Pike Place Market. Dad said she could kill, pluck and clean a chicken in less than a minute.
Photo of Roxanne Dixon Roxanne Dixon
via Facebook
12/15/2018
When i was a youngster, my job was plucking feathers off ducks, I have never eaten duck anything similar.
Photo of Roxanne Dixon Roxanne Dixon
via Facebook
12/15/2018
Because, it's disgusting, u never forget it.
Photo of Ulla Cocke Ulla Cocke
via Facebook
12/18/2018
Roxanne Dixon You´re vegetarian? If not, how do you think your meat happened?
Photo of Jenny Nana Jenny Nana
via Facebook
12/15/2018
Pluck the goose - down pillows, coverlets. Fat - good for skin. Liver - pate or gravy. Christmas goose - once a year treat.
Photo of Danny Fisher Danny Fisher
via Facebook
12/15/2018
When I was small we were taught how to clean chickens , rabbits all small game animals ,after you learn how and clean a few you get fast at it and don't pay no attention to it .
Photo of Joan Savell Joan Savell
via Facebook
12/15/2018
First k
Photo of Joan Savell Joan Savell
via Facebook
12/15/2018
Recipe first kill your goose/duck etc then gut it and pluck it OH I GIVE UP will just have salad for lunch.
Photo of Laura Wentz Parsons Laura Wentz Parsons
via Facebook
12/16/2018
I remember my stories of my grandmother grabbing up chickens and then wringing their necks (literally)! You did what you had to do
Photo of Shirley Beresford Shirley Beresford
via Facebook
12/16/2018
I can remember my mom lighting a wood stick and using it to burn off the pins (she called them pins) from the feathers. I can still smell it.
Photo of Kelli Rappuhn Cook Kelli Rappuhn Cook
via Facebook
12/16/2018
My gramma and Granpa would buy live chickens from a farm, and bring them home in a burlap bag in the trunk. They would then chop their heads off, and I would help dunk them in boiling water to remove the feathers, to be used for pillows, and tic's. This was in the 60's/70's.
Photo of Roxanne Dixon Roxanne Dixon
via Facebook
12/18/2018
No, I'm not vegetarian, I am fully aware f how meat happened, growing up on farm and I have never eaten rabbit! I found the whole experience of plucking revolting. Also we didn't eat chicken, goose, anything feathered.
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