Danforth Family History & Genealogy
Biographies & Family Trees
Find records of Danforths by their first name:
- Aaron Danforth to Alonzo Danforth
- Alta Danforth to Audine Danforth
- Audrey Danforth to Beth Danforth
- Bethany Danforth to Carlton Danforth
- Carmaleta Danforth to Clarence Danforth
- Clarissa Danforth to Dan Danforth
- Dana Danforth to Donald Danforth
- Donna Danforth to Eliza Danforth
- Elizabeth Danforth to Erwin Danforth
- Esta Danforth to Frank Danforth
- Franklin Danforth to Gorham Danforth
- Grace Danforth to Henry Danforth
- Herbert Danforth to Izella Danforth
- Jack Danforth to Jim Danforth
- Jimmie Danforth to Justice Danforth
- Justin Danforth to Leana Danforth
- Leander Danforth to Lisa Danforth
- Lizzie Danforth to Lyman Danforth
- Lynn Danforth to Marshall Danforth
- Martelle Danforth to Mina Danforth
- Minnie Danforth to Norman Danforth
- Norris Danforth to Phyllis Danforth
- Prentice Danforth to Roger Danforth
- Roland Danforth to Sheila Danforth
- Shelley Danforth to Theo Danforth
- Theodora Danforth to Vina Danforth
- Viola Danforth to Winifred Danforth
- Winnie Danforth to Zora Danforth
Most Common First Names
- John 2.5%
- William 2.2%
- Charles 2.0%
- George 1.9%
- Robert 1.7%
- James 1.5%
- Mary 1.4%
- Richard 1.3%
- Elizabeth 1.1%
- Edward 1.0%
Danforth Last Name History & Origin
Nationality & Ethnicity
These are the earliest records we have of the Danforth family.
Danforth Death Records & Life Expectancy
According to our database of 1,964 people with the last name Danforth that have a birth and death date listed:
These are the longest-lived members of the Danforth family on AncientFaces.
- Thomas Danforth lived 110 years
- Ursula G Danforth lived 106 years
- Forrest Danforth lived 104 years
- Marion Danforth lived 103 years
- Frank Danforth lived 103 years
- Susie Danforth lived 103 years
- Ada Danforth lived 102 years
- Margaret E Danforth lived 101 years
- Elizabeth E Danforth lived 100 years
- Emma L Danforth lived 100 years
On March 3,1635-36 Nicholas, along with others was out the bounds of the new plantation above the Charles River (Concord.) The committee reported April 13, 1636.
In September following he was appointed to a similar duty, "to measure and set the bounds of Roxberry.
On November 20, 1637 he was called to "take order for a colledge at Newetowne" .
He was also one of the eleven men (one per town), whom the Court by its vote of March 12, 1637 was "allowed to sell wine and strong water." "No man else to sell by retail without a license from the counsell" So great was the pressure upon the government to provide places where these articles could be bought, and there were so many abuses of the retail traffic, that they sought to place the traffic in the hands of their first citizens."
The records of the Court show that on May 2, 1638, another man was appointed to attend to the Dedham and Dorchester business "Instead of Mr. Danforth who is dead."
See Danforth file for an historical essay entitled - Early Contributions of the Danforth Family in New England published 1991 by Framingham, Massachussetts Historical Society, for mor information.
Cotton Mather, a friend of Nicholas Danforth's wrote of the circumstances that preceded Nicholas Danforth's discision to move to the Massachussetts Bay Colony. Charles I was the unpopular King of England (1625-1649) and the country was deeply in debt. To raise money, he offered to sell peerage. All people with an annual income of 40 pounds or more were "invited" to purchase a knighthood for a considerable sum of money. If they refused, they would be required to pay a substantial penalty. Nicholas would have been in that class to which an offer was nade. Since he was not knighted, we can assume he escaped the fine by migrating to Massachussetts.
1 - 2 to 3 lb chuck steak (Grandma called this a heavy cut steak)
4 T. flour or more as needed
Salt and Pepper
2 yellow onions, sliced thinly
3 T. oil
1 1/2 c. water or beef broth
1 large can tomatoes with juice, broken up with your hands to smaller chunks.
In a dutch oven or deep oven proof pan with a lid:
Put seasoned flour on meat and pound with a metal meat pounder or the side of saucer to force as much of the seasoned flour into the meat as it will hold. Use more flour and seasonings if needed.
Heat oil (or fat as Grandma cooked this in lard, not oil). Brown seasoned meat on all sides.
Remove meat from pan to a platter and put onions in pan. Put browned meat on top of onions and pour in water or beef broth and tomatoes. Put a lid on the pan and pop into a 300 degree F. oven for 3 hours.
Grandma used to make this on Sunday morning and put in the oven before she left for church. When the family got home, she would make mashed potatoes, heat up a quart of home-canned green beans, make biscuits and a delicous gravy from the Swiss steak juices. Dinner was ready by noon and there were leftovers for her 6 children's supper.
If you like, you can add carrots, potatoes and more onions during the last half hour of cooking.
Ruth Elliott Danforth was born in 1886 in Onarga, Iroquis County, Illinois and was a fabulously talented and intelligent woman.