Gurganus Family History & Genealogy
Gurganus Last Name History & Origin
Nationality & Ethnicity
These are the earliest records we have of the Gurganus family.
Gurganus Biographies & Family Trees
Find birth, death records, and obituaries of Gurganuses on AncientFaces:
Most Common First Names
- John 3.6%
- William 3.4%
- James 3.3%
- Robert 2.1%
- Mary 2.0%
- George 1.7%
- Charles 1.2%
- Ronnie 1.0%
- David 0.9%
- Joseph 0.9%
Gurganus Death Records & Life Expectancy
According to our database of 763 people with the last name Gurganus that have a birth and death date listed:
These are the longest-lived members of the Gurganus family on AncientFaces.
- Stella S Gurganus lived 103 years
- Charlie F Gurganus lived 99 years
- Inez J Gurganus lived 97 years
- Susan Gurganus lived 97 years
- Hattie B Gurganus lived 97 years
- Stachie B Gurganus lived 96 years
- Martha Gurganus lived 94 years
- Lethie Gurganus lived 95 years
- Annie R Gurganus lived 93 years
- Lacy Gurganus lived 94 years
If you have a garden,you always wait to pick the collard greens after the first frost,these collard greens will be alot sweeter.
Next: Wash them real good.Then break them up or what ever you want to do with them.I break them with my hands,stems and all.Next I put them in a big pot of water with 2 tablespoons of bacon grease,salt,pepper,side meat(ham bits or what ever meat you might have in the freezer) and some oinion.
Cook down nice and tender,let sit until amost cool,so the collards can mix with the seasons.
My grandmother always added a littler sugar to take the bite out of the seasons of the collards.
When things are cooled down,store in frig until next day,collards are always better eaten the next day.
This recipe was taught to me by mother and handed down to her from her mother.