Axer Family History & Genealogy
Axer Last Name History & Origin
AddHistory
We don't have any information on the history of the Axer name. Have information to share?
Name Origin
We don't have any information on the origins of the Axer name. Have information to share?
Spellings & Pronunciations
We don't have any alternate spellings or pronunciation information on the Axer name. Have information to share?
Nationality & Ethnicity
We don't have any information on the nationality / ethnicity of the Axer name. Have information to share?
Famous People named Axer
Are there famous people from the Axer family? Share their story.
Early Axers
These are the earliest records we have of the Axer family.










Axer Family Members
Axer Family Photos
There are currently no family photos associated to the Axer family.
Axer Family Tree
Discover the most common names, oldest records and life expectancy of people with the last name Axer.
Updated Axer Biographies













Popular Axer Biographies













Axer Death Records & Life Expectancy
The average age of a Axer family member is 80.0 years old according to our database of 15 people with the last name Axer that have a birth and death date listed.
Life Expectancy
Oldest Axers
These are the longest-lived members of the Axer family on AncientFaces.










Other Axer Records
Share memories about your Axer family
Leave comments and ask questions related to the Axer family.
Followers & Sources

1 package active dry yeast
1 tsp. sugar
1 tsp. salt
1 tsp. oil
1 cup warm water
1 egg white
Pour 2½ cups flour into a large bowl and form a well in the center. In a separate container, mix yeast, sugar, and two tablespoons of water (the water comes from the 1 cup listed above ). Pour the yeast mixture into the well but do not mix with the flour at this time. Cover the bowl with a cloth and set it in a warm place for 15 minutes. Add the remaining water and oil and beat until mixed.
Turn dough out on counter top and knead until smooth. Add the remaining ½ cup flour as needed. Put dough in a bowl, cover, and let it rise until double in size. Punch down and divide the dough into 12 parts. Shape into oval rolls and place 3" apart on a greased and floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1 teaspoon water with a fork until frothy and brush on the rolls.
Bake in a preheated oven at 450° F for 15 to 20 minutes until golden brown