Byrd Family History & Genealogy
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Byrd Last Name History & Origin
History
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Name Origin
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Spellings & Pronunciations
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Nationality & Ethnicity
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Early Byrds
These are the earliest records we have of the Byrd family.
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Anne Phelkin Byrd
born 1530
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Anne Le Byrd B. Bird C1550, B. C1550
born 1550
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Katherine Le Bird Byrd
born 1552
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John Le Byrd
born 1570
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William Byrd
born 1598
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Henry Byrd
born 1598
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Elizabeth Le Byrd Byrd 1600-1684, 1600-1684
born 1600
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Hannah Byrd / Archer / Duke / Grendon Jennings
born 1625
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John Byrd
born 1681
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Mary Byrd Armistead 1753-1824, 1753-1824
born 1753
Byrd Family Members
Byrd Biographies & Family Trees
Find birth, death records, and obituaries of Byrds on AncientFaces:
Sample of 21 Byrds bios
Byrd Death Records & Life Expectancy
According to our database of 32,875 people with the last name Byrd that have a birth and death date listed:
Life Expectancy
Oldest Byrds
These are the longest-lived members of the Byrd family on AncientFaces.
Other Byrd Records
Memories
2 cups of sugar
1 tbps of cinnoman
1 tbps of nutmeg
1 tbps of cloves
add 3 eggs,
while you are doing this take 1 box of raisin's and and 1 cup of butter
and enough water to cover the raisin's and then bring to a boil then
pour over the cake mixture and mix together and bake at 350 degree's
for 35 to 45 minutes in a greased 9x13 pan.
1 pkg of cream cheese
1 stick of butter
2 boxes of Jell o instant pudding and if you
have sugar problems use sugar free instant pudding.
3 cups of milk
let your cream cheese and butter soften then mix well in a separte
bowl
in another bowl add pudding mix and milk and whisk till thick
then add cream chesse and butter and mix real good.
then take your cookies and put them in a baggie and wrap them in a hand
towel and crush them till they are crushed real good then
add them on top of your pudding mix and refrig
1 jar of peanut butter (cruchy or plain it is up to you )
in a microwave bowl place your cream drops
in it and place in the microwave and heat for 3 minutes
then take out and add peanut butter and pour into a
butter dish and let it get hard.
I don't know if you can get cream drops all yr or not but we do
this at Christmas time.
2 cans of cream of mushroom soup
2 cans of nacho/or plain cheese soup
1 can of Ro tel original or hot
1 bag of Mexican shredded cheese
1 big bag of Tostillo or Nacho dorito's
1 can of boneless chicken or 1 bag of Chicken of the sea chicken
take all the soups and the ro tel and mix together and heat to a boil.
then brown your chicken alittle and and add to the soup mixture.
After you have done that crush the Chips in the bag and place a layer
of the chips in the bottom of a big cake pan, then add the soup mixture
then add a layer of the shredded chesse keep doing this till you come
to the last layer of cheese and put in 350 degree oven till the cheese
is bubbling or light brown.
You can also save alot of time and pour all the chips in the bottom
of the pan and then add all the soup mixture and then mix together
and then add the shredded chesse. I do the later to save time.