Pfenning Family History & Genealogy

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Scald one cup buttermilk with 1 cup light molasses. Cool to lukewarm.

In large bowl combine 3 packages dry yeast, 4 cups flour and 1 tablespoon ground black pepper.

Beat one egg. Add to buttermilk and beat into it.

Pour into flour/yeat/pepper mixture. Beat well. Add flour one cup at a time till you have a nice elastic bread dough. Let rise till double. Punch down and form into large rolls. Place in lightly greased 9x13 pan. Let rise until double again. Bake at 350 for 30-45 minutes depending on size of roll.
Check for doness. Remove to wire rack to cool. Slice and serve on Christmas Eve with your meat, cheese, fruit salad and headcheese.
This was a tradition when I was a child.
Dec 01, 2002 · Reply
Boil one medium potato in salted water until fork tender.
Meanwhile mix together
1 cup flour
1/2 teas. salt
1/2 teas.baking powder
1/4 c. milk
1 egg.
Drop by spoon full into boiling potato water. Cook until they float. Drian well.

Fry in melted butter the glace and potatos until as crispy as desired. Then beat two eggs and pour over and cook until egg is done.

Servics 2-3

Always served with german sausage and lettuce, egg and sour cream salad.
Dec 01, 2002 · Reply

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