Bolling Family History & Genealogy

2 photos, 2,904 biographies, and last name history of the Bolling family, shared by AncientFaces Members.

Latest Bolling Photos

These photos contain people with the Bolling last name.

View all Bolling photos Add your Bolling photos

Bolling Last Name History & Origin


Name Origin

Bolling Biographies & Family Trees

Find birth, death records, and obituaries of Bollings on AncientFaces:

Most Common First Names

  • John 3.5%
  • William 2.8%
  • Robert 2.6%
  • Mary 2.4%
  • James 2.2%
  • Thomas 1.5%
  • George 1.2%
  • Elizabeth 1.2%
  • Edward 1.1%
  • Henry 1.1%
  • Charles 0.9%
  • Richard 0.8%
  • Joseph 0.8%
  • David 0.8%
  • Ruth 0.6%
  • Martha 0.6%
  • Margaret 0.6%
  • Sarah 0.6%
  • Arthur 0.5%
  • Samuel 0.5%

Sample of 2,904 Bollings bios

Bolling Death Records & Life Expectancy

Other Bolling Records



Write a comment
Robin Dotson Breakfast Pull Apart

1 Loaf frozen bread dough thawed
6 Tbsp. melted butter
1 Box instant butterscotch pudding
1/2 Cup brown sugar
1/2 Cup chopped nuts
1 tsp. cinnamon

Quarter bread lengthwise and cut each quarter into 8 pieces. Roll each in butter–then dry mixture of pudding, sugar, nuts, and cinnamon. Arrange in a buttered spring pan or Bundt. Drizzle dry mixture and butter on top.
Set at room temperature–several hours or double in size.
Bake at 350 degrees F. for 20 - 25 min.
Break apart.
Mar 05, 2012 · Reply
Robin Dotson Chocolate Gravy and Biscuits

Homemade Biscuits:
3 cups all-purpose flour, plus more for work surface
2 Tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup vegetable shortening, plus more for pan
1 cups buttermilk
1/4 cup unsalted butter, melted

Preheat the oven to 450 degrees F. In a med. bowl, combine
the flour, sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the buttermilk, a little at a time, stirring constantly until well mixed. Turn the dough out onto a lightly floured surface. Knead lightly two or three times. Roll out the dough with a floured rolling pin to 1/2-in. thickness. Cut dough into circles with a 2-in. cutter. Place the biscuits in a greased iron skillet. Gently press down the top of the biscuits. Brush the biscuits with half the melted butter and bake for 14 min. or until golden brown. Brush the hot biscuits with the remaining butter. Split the biscuits in half and ladle Chocolate Gravy over the hot biscuits.

Chocolate Gravy:

1/3 stick butter
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup cocoa
2 cups whole milk

Heat butter in a cast iron skillet over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.

Makes 8 - 10 servings.
Mar 05, 2012 · Reply
Robin Dotson Cowboy Gravy

1 lb. ground beef
1 med. onion, chopped
2 Tbsp. self-rising flour
2 cups water

Brown beef and onions; drain off excess fat. Add flour; brown slightly. Add water and simmer 10 min.

Good over steamed rice or toast.
Mar 05, 2012 · Reply
Robin Dotson Dry Land Fish

2 cups dry land fish (mushrooms/morels)
1 tsp. black pepper
1 tsp. salt
2 cups canola oil

Pour canola oil in a iron skillet. Let oil get very hot. Roll mushrooms/morels in flour and meal. Add salt and pepper. Deep fry to a golden brown.
Mar 05, 2012 · Reply