Bolling Family History & Genealogy

3 photos and 2,904 biographies with the Bolling last name. Discover the family history, nationality, origin and common names of Bolling family members.
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Bolling Last Name History & Origin

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Updated Jan 14, 2020

History

We don't have any information on the history of the Bolling name. Have information to share?

Name Origin

We don't have any information on the origins of the Bolling name. Have information to share?

Spellings & Pronunciations

We don't have any alternate spellings or pronunciation information on the Bolling name. Have information to share?

Nationality & Ethnicity

We don't have any information on the nationality / ethnicity of the Bolling name. Have information to share?

Early Bollings

These are the earliest records we have of the Bolling family.

1520 - 1561
1586 - Unknown
1586 - 1639
1586 - 1610
1586 - 1688
1709 - 1770
1713 - Oct 23, 1749
1798 - Unknown

Bolling Family Photos

Discover Bolling family photos shared by the community. These photos contain people and places related to the Bolling last name.

Bolling Family Tree

Discover the most common names, oldest records and life expectancy of people with the last name Kroetch.

Search Bolling biographies:

Most Common First Names

Sample of 20 Bolling Biographies

Jun 14, 1918 - May 24, 2006
Sep 19, 1900 - Oct 27, 1989
Jan 10, 1923 - Mar 4, 2008
Dec 15, 1912 - November 1988
May 25, 1910 - Aug 27, 1995
Oct 19, 1931 - Mar 13, 1992
Jun 2, 1949 - Nov 8, 2005
May 2, 1931 - Aug 31, 2009
Aug 15, 1960 - Feb 19, 2008
Jul 28, 1916 - Sep 29, 1995
Mar 16, 1924 - Nov 14, 1997
Apr 12, 1918 - Oct 18, 2007
Jun 22, 1933 - July 1968
Oct 4, 1954 - May 6, 1999
Dec 14, 1979 - May 28, 2011
around 1983 - Unknown
around 1953 - Unknown
Sep 21, 1906 - Dec 25, 1962
around 1918 - Unknown

Bolling Death Records & Life Expectancy

The average age of a Bolling family member is 69.5 years old according to our database of 2,386 people with the last name Bolling that have a birth and death date listed.

Life Expectancy

69.5 years

Oldest Bollings

These are the longest-lived members of the Bolling family on AncientFaces.

Oct 18, 1893 - Dec 23, 1999
106 years
Sep 21, 1900 - Aug 30, 2007
106 years
Mar 29, 1892 - Feb 8, 1998
105 years
Dec 8, 1897 - Sep 27, 2003
105 years
Apr 2, 1909 - Mar 22, 2010
100 years
Feb 22, 1908 - Sep 11, 2008
100 years
Dec 26, 1880 - October 1981
100 years
Sep 15, 1901 - Dec 11, 2001
100 years
Oct 30, 1910 - Sep 7, 2011
100 years
Mar 9, 1903 - Mar 8, 2002
98 years

Other Bolling Records

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Robin Dotson
70 favorites
Dry Land Fish

2 cups dry land fish (mushrooms/morels)
1 tsp. black pepper
1 tsp. salt
2 cups canola oil

Pour canola oil in a iron skillet. Let oil get very hot. Roll mushrooms/morels in flour and meal. Add salt and pepper. Deep fry to a golden brown.
Mar 05, 2012 · Reply
Robin Dotson
70 favorites
Cowboy Gravy

1 lb. ground beef
1 med. onion, chopped
2 Tbsp. self-rising flour
2 cups water

Brown beef and onions; drain off excess fat. Add flour; brown slightly. Add water and simmer 10 min.

Good over steamed rice or toast.
Mar 05, 2012 · Reply
Robin Dotson
70 favorites
Chocolate Gravy and Biscuits

Homemade Biscuits:
3 cups all-purpose flour, plus more for work surface
2 Tbsp. sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup vegetable shortening, plus more for pan
1 cups buttermilk
1/4 cup unsalted butter, melted

Preheat the oven to 450 degrees F. In a med. bowl, combine
the flour, sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the buttermilk, a little at a time, stirring constantly until well mixed. Turn the dough out onto a lightly floured surface. Knead lightly two or three times. Roll out the dough with a floured rolling pin to 1/2-in. thickness. Cut dough into circles with a 2-in. cutter. Place the biscuits in a greased iron skillet. Gently press down the top of the biscuits. Brush the biscuits with half the melted butter and bake for 14 min. or until golden brown. Brush the hot biscuits with the remaining butter. Split the biscuits in half and ladle Chocolate Gravy over the hot biscuits.

Chocolate Gravy:

1/3 stick butter
2/3 cup sugar
2 tablespoons all-purpose flour
1/3 cup cocoa
2 cups whole milk

Heat butter in a cast iron skillet over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.

Makes 8 - 10 servings.
Mar 05, 2012 · Reply
Robin Dotson
70 favorites
Breakfast Pull Apart

1 Loaf frozen bread dough thawed
6 Tbsp. melted butter
1 Box instant butterscotch pudding
1/2 Cup brown sugar
1/2 Cup chopped nuts
1 tsp. cinnamon

Quarter bread lengthwise and cut each quarter into 8 pieces. Roll each in butter–then dry mixture of pudding, sugar, nuts, and cinnamon. Arrange in a buttered spring pan or Bundt. Drizzle dry mixture and butter on top.
Set at room temperature–several hours or double in size.
Bake at 350 degrees F. for 20 - 25 min.
Break apart.
Mar 05, 2012 · Reply

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