Greenough Family History & Genealogy
Greenough Last Name History & Origin
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Name Origin
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Early Greenoughs
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Dorothy and her 3 sisters & brother, including husband and
brother-in-law, Bryan Greenough.(Norma in front)
People in photo include: Forrest Goodwin
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1 cup sweet milk
4 tsp sugar
5 Tbs. mayonnaise
Whip up all the ingredients together until nice and smooth. Spoon into greased muffin tins and bake at 400 degrees for about 10 minutes.
For a different variation, you can drop some berries or other fruit into the batter before you spoon them into the tins!
1 cup of sweetmilk
1/2 cups creamed-corn
1/4 cup of oil
1 tsp of baking powder
2 eggs
1 tsp salt
1/2 tsp ground hot pepper
1/2 cup grated cheese (white or yellow)
Mix ingredients; pour mixture onto a greased pan or muffin tins or skillet....bake for one hour at 350 degrees.
It shore is good!
Cream butter and sugar thoroughly. Add eggs and beat until smooth. Add milk, vanilla, salt, baking powder and flour slowly...when stiff, pinch off dough and roll on floured board until about 1/4 inch thick. Bake these little cakes (about 20) in ungreased skillett until brown. Cook apples until soft, sweeten, then mash. Place apples alternatley between layers of cakes, leave top portion without apples. You can make several little cakes, or, one big one. Store 2 or 3 days before eating.
Mix ingredients; pour mixture onto a greased pan or muffin tins or skillet....bake for one hour at 350 degrees.
It shore is good!
Cream shortening and sugar, add eggs and jam. Mix thoroughly. Sift the flour, add soda, salt and other spices. Add milk slowly to mixture, then beat well. Pour into greased tube cake pan and bake about 55 minutes at 350 dgrees. Frost with your choice of frosting.
1 cup sweet milk
4 tsp sugar
5 Tbs. mayonnaise
Whip up all the ingredients together until nice and smooth. Spoon into greased muffin tins and bake at 400 degrees for about 10 minutes.
For a different variation, you can drop some berries or other fruit into the batter before you spoon them into the tins!
Hang the string of beans in a warm, well ventilated place to dry. They will shrivel. To cook, cover with water and soak overnight. Drain, renew the water and parboil slowly for about half an hour. Drain again. Cook with hamhocks or salt pork until tender. Serve with cornbread.
This is the same way the pioneers preserved and cooked greenbeans. Aunt Wea's neices and nephews remember her cooking them the same way from the time they were little, until the time they were 'big'!