Advertisement
Advertisement

Greenough Family History & Genealogy

1,638 biographies and 12 photos with the Greenough last name. Discover the family history, nationality, origin and common names of Greenough family members.
ADVERTISEMENT BY ANCESTRY.COM
Advertisement

Greenough Last Name History & Origin

Add
Updated Jan 28, 2022

History

We don't have any information on the history of the Greenough name. Have information to share?

Name Origin

We don't have any information on the origins of the Greenough name. Have information to share?

Spellings & Pronunciations

We don't have any alternate spellings or pronunciation information on the Greenough name. Have information to share?

Nationality & Ethnicity

We don't have any information on the nationality / ethnicity of the Greenough name. Have information to share?

Famous People named Greenough

Are there famous people from the Greenough family? Share their story.

Early Greenoughs

These are the earliest records we have of the Greenough family.

Advertisement
Advertisement

Greenough Death Records & Life Expectancy

The average age of a Greenough family member is 69.6 years old according to our database of 901 people with the last name Greenough that have a birth and death date listed.

Advertisement
Advertisement

Other Greenough Records

ADVERTISEMENT BY ANCESTRY.COM
Advertisement

Share memories about your Greenough family

Leave comments and ask questions related to the Greenough family.

Cancel
[deleted] on Dec 01, 2002
Pick, wsh and drain a batch of fresh, firm green beans. Remove ends and strings. Use a large darning needle with heavy white thread and thread through the pod near the middle of each bean, pushing them along the thread so they are about 1/4in. apart. Hang the string of beans in a warm, well ventilated place to dry. They will shrivel. To cook, cover with water and soak overnight. Drain, renew the water and parboil slowly for about half an hour. Drain again. Cook with hamhocks or salt pork until tender. Serve with cornbread. This is the same way the pioneers preserved and cooked greenbeans. Aunt Wea's neices and nephews remember her cooking them the same way from the time they were little, until the time they were 'big'!
[deleted] on Dec 01, 2002
2 cups self-rising flour 1 cup sweet milk 4 tsp sugar 5 Tbs. mayonnaise Whip up all the ingredients together until nice and smooth. Spoon into greased muffin tins and bake at 400 degrees for about 10 minutes. For a different variation, you can drop some berries or other fruit into the batter before you spoon them into the tins!
[deleted] on Dec 01, 2002
Combine 1 cup of vanilla wafer crumbs, 1 cup powdered sugar, 1 cup finely chopped pecans and 2 1/2 tablespoons of cocoa. Blend in 1 1/2 tablespoons white corn syrup, 1/4 cup of Bourbon whiskey. Form into balls and roll in powdered sugar.
[deleted] on Dec 01, 2002
1 cup butter; 1 cup of buttermilk; 1 tsp of cloves; 1 tsp of nutmeg; 1&1/2 tsp of cinnamon; 1 tsp soda; 1/2 tsp salt; with 3 cups flour; 1 & 1/2 cups jam (flavor of your choice, but we use blackberry) 3 eggs and 1 1/2 cups of sugar... Cream shortening and sugar, add eggs and jam. Mix thoroughly. Sift the flour, add soda, salt and other spices. Add milk slowly to mixture, then beat well. Pour into greased tube cake pan and bake about 55 minutes at 350 dgrees. Frost with your choice of frosting.
[deleted] on Dec 01, 2002
1 1/2 cups of corn meal; 1 cup of sweetmilk; 1/2 cups creamed-corn; 1/4 cup of oil; 1 tsp of baking powder; 2 eggs; 1 tsp salt; 1/2 tsp ground hot pepper; 1/2 cup grated cheese (white or yellow) Mix ingredients; pour mixture onto a greased pan or muffin tins or skillet....bake for one hour at 350 degrees. It shore is good!
[deleted] on Dec 01, 2002
4 eggs; 1/2 cup butter; 2 cups sugar; 1 cup of milk; 1 1/2 tsp. of vanilla; 1/2 tsp. of salt; 3 tsp. baking powder; 4 cups flour. 3 pounds dried apples. Cream butter and sugar thoroughly. Add eggs and beat until smooth. Add milk, vanilla, salt, baking powder and flour slowly...when stiff, pinch off dough and roll on floured board until about 1/4 inch thick. Bake these little cakes (about 20) in ungreased skillett until brown. Cook apples until soft, sweeten, then mash. Place apples alternatley between layers of cakes, leave top portion without apples. You can make several little cakes, or, one big one. Store 2 or 3 days before eating.
Pam Marks commented on Aug 19, 2003
1 1/2 cups of corn meal
1 cup of sweetmilk
1/2 cups creamed-corn
1/4 cup of oil
1 tsp of baking powder
2 eggs
1 tsp salt
1/2 tsp ground hot pepper
1/2 cup grated cheese (white or yellow) Mix ingredients; pour mixture onto a greased pan or muffin tins or skillet....bake for one hour at 350 degrees. It shore is good!
Pam Marks commented on Aug 19, 2003
2 cups self-rising flour 1 cup sweet milk 4 tsp sugar 5 Tbs. mayonnaise Whip up all the ingredients together until nice and smooth. Spoon into greased muffin tins and bake at 400 degrees for about 10 minutes. For a different variation, you can drop some berries or other fruit into the batter before you spoon them into the tins!
Rod Jeffery commented on Feb 13, 2015
My g-g-grandfather was James Greenough born about 1817 in Prescot Lancashire. Father John (a weaver) mother Anna?. Hewas convicted on 2 counts of bURGLARY IN 1833 AND SENT TO nsw ON THE fAIRLEA. mARRIED mARGARET fITZGERALD IN mELBOURNE 1853. aNY INFO WOULD BE GREATLY APPRECIATED
Back to Top