Jeannie Lonergan

AncientFaces Member since Jan 08, 2005

About: Have been fasinated with genealogy for years. Researching names: Abbott, Eastman, Dickinson, Kilburn, Lonergan, Merrill, Osgood, Smith, Sturtevant and more. Other hobbies include: gardening, photography, scrapbooking, hiking, kayaking. I am retired and live in New Hampshire.

Researching: Smith, Sturtevant, Abbott, Lonergan, Eastman, Wilkins, Merrill, Dickinson, Kilburn, Osgood

Jeannie's Photos

Faculty photo for Leander R Peck School in Barrington, RI 1936
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Clapp Memorial Association's high-flying Atoms, who have beaten the best and are living proof of the old wordage: the bigger they are, the harder they fall.
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A four generation picture of Hosea Sturtevant Jr, Herbert, George and Walter Sturtevant. Hosea Jr was a soldier of the Revolutionary war.
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Benjamin E Osgood married Matilda Dawson. They lived in Quebec and New Hampshire. Their daughter Eliza married Warren W. Merrill of New Hampshire.
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Thomas Haley is my third great grandfather, born in Deerfield, NH in 1801. He married Eliza Whitcher and they lived in East Andover, NH.
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The Sam Haley house is on the Isle of Shoals, 9 miles out of Portsmouth, NH, but is known as the oldest house in Maine. The New Hampshire/Maine border...
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We celebrate Mom and Dad's 40th wedding anniversary at Ray and Linda's home.
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Delphino Aguiar Silvia married Marie Eugina Costa. They lived in Maine and Massachusetts but were born in the Azuares.
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Brother John and sister Ellie pose for picture.
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The Sturtevant aunts, (Amelia, Harriet and Dolly) hold birthday party on Pine Hill. Among the boys are Bob, Karl and Phil Gardner.
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Jeannie's Discussion Posts

Jeannie Lonergan any connection to New England
Dec 07, 2008 · posted to the photo John G Kilburn
Jeannie Lonergan What a beautiful couple and such a lovely dress!
Mar 01, 2005 · posted to the photo Erma G. (Horvath)and John Edwin Carr's Wedding Day
Jeannie Lonergan Impressive mess of fish there....
Mar 01, 2005 · posted to the photo Alfred Terrell-Rose Neal-Priscilla Sheeks-Roy Carr
Jeannie Lonergan See pictures of Hosea and Amelia Sturtevant.
Mar 01, 2005 · posted to the photo Simeon L. Corbin
Jeannie Lonergan See the story about Hosea Sturtevant in the Revolutionary War.
Mar 01, 2005 · posted to the photo Our 3rd Great Grandfather
Jeannie Lonergan Hi Deb, What a treasure of a picture you have. I love it. Jeannie
Mar 01, 2005 · posted to the photo Jeff & Maude Oldham
Jeannie Lonergan Hosea was a soldier of the Revolution and enlisted from Halifax, Massachusetts. He fought in several battles and was taken prisoner while on outpost duty near White Plains, NY with his companions, shoeless and half clad, was marched though snow to New York City and placed on board the old prison ship "Jersey", where he had small pox. When released was to weak to walk without assistance. In actual service twenty mounths and twenty-two days. He was a pensioner and blind at time of death. The following extracts are from the Massachusetts archives kept in the State House in Boston, Massachusetts. Private in company commanded by Capt. Calvin Curtis, regt, com. by Colonel John Jacobs, for service in Rhode Island on an alarm. Time of enlistment January 5, 1778. Time of service five months and 19 days. He also appears in a list of men mustered in Plymouth County to serve in Capt. Stover's company regt. com. by Col Jacobs by a return made April 1st, 1778. Term of enlistment to January 1, 1779. He appears again in a list of nine months men entering service July 24, 1779. Discharged as follows: age 17 years, stature 5 ft. 7 in. complexion light - belonging to Halifax, MA At the close of war, with Ephrian Doten, a young friend and fellow soldier, he went to Center Harbor, NH (then called New Hampton) walking most of the way. Passing the little settlement of half a dozen homes on the present site of Center Harbor Neck. The morning of the following Sunday to ascertain whether they had any neighbors, they climbed a large pine tree, now standing, a dying giant, by the roadside, on the farm cleared by young Sturtevant, (the farm at the time of this writing was owned by Samuel Julian Lord of Manchester, NH - a great grandson of Hosea.) Looking to the east they saw smoke rising above the trees. Making their way toward it through the woods, they came to a little house at the foot of Red Hill, occupied by the family of a settler named Glines. This place was after ward the home of Herbert T Sturtevant. The boys were most cordially received and invited to partake of breakfast. My grandfather has often been heard to say that no breakfast before or since ever tasted half as good. About 1784 he was joined by his parents, brothers and sisters who removed from Halifax, MA. This story taken from Sturtevant Family History by Amelia A Sturtevant
Mar 01, 2005 · posted to the surname Sturtevant
Jeannie Lonergan This Super Duper Mac and Cheese has 4 kinds of cheese and is so good.... by Deb Chase 1/3 cup flour, 2 2/3 cup 1% milk, 3/4 cup shredded swiss, 1/2 cup fresh Parm (2 oz), 1/2 cup shredred extra sharp cheddar, 3 oz light Velveta, 6 cups cooked elbow macaroni (3 c. uncooked), 1/4 tsp. salt, 1/3 cup bread crumbs, 1 Tbs light soft margerine, Bake in 375 degree oven 30 minutes or till bubbly. Enjoy!
Feb 24, 2005 · posted to the surname Chase
Jeannie Lonergan This Pumpkin Bread is a favorite around the holidays. This makes 2 loaves. 1 1/2 cup flour, 1 1/2 cup sugar, 2 eggs, 1/2 vegetable oil and 1/3 cup water, 1 cup canned pumpkin, 1 tsp. baking powder, 1 tsp. baking soda (mix with pumpkin), 1 tsp. salt, 1 tsp. allspice, 1 tsp. nummeg (optional), 1 tsp. cinnamon, 1/4 cup chopped walnuts, 1/2 cup raisins (optional) Beat eggs. Add oil/water and sugar. Add dry ingredients and pumpkin with soda. Mix in nuts and raisins. Mix well and pour into two loaf pans. Bake at 350 degrees for one hour or until toothpick inserted in center comes out clean. It's my personal favorite!
Feb 24, 2005 · posted to the surname Lonergan
Jeannie Lonergan Mom's wonderful Peanut Better Butter Cookies. by Ruth Gardner Kilburn 1/2 cup butter, 1/2 cup peanut butter, 1/2 cup white sugar, 1/2 cup brown sugar Cream together sugar and butters. When well creamed, add 1 egg, then add the following after sifting: 1 1/4 cup flour, 1/2 tsp salt, 3/4 tsp baking soda, 1/2 tsp baking powder. Form into small balls using about 1 tsp dough. Flatten with a fork on cookie sheet. Bake in 350 degree oven for about 8 minutes. Wonderful hot from the oven.
Feb 24, 2005 · posted to the surname Kilburn
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