Vallis Family History & Genealogy
Vallis Last Name History & Origin
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Early Vallises
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Vallis Family Members
Vallis Family Photos
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Do you have this photo in your family keepsake album of PALMER, HEDGES, STEVENS or CUTLER from Buckinghamshire County England? This is believed to be a beloved Aunt of Louisa Ann Palmer Vallis, b. Swanbourne, Buckinghamshire County England in 1859. Orphaned young, Louisa had close relationships her Aunts and Uncles. Louisa is the daughter of Ann Cutler Hedges of Stewkley and Charles Palmer of Swanbourne.



This is Mrs. Bower's 1961 kindergarten class at John J. Pershing School in Lincoln, Nebraska. I have identified some students, but can you identify more of these sweet faces?
People in photo include: Rita Bickford, Raymond Muelhausen, Ricky Bickford, Mike Juranek, Mary Beaderman, Betty Schuldt, Carol Hauder, LeAnn Vallis, Steve Gottsch, Lori Marquardt, Cathy Morin, Mark Buss, Jim Fagler, and Lorraine Rediger

People in photo include: Ruby Marie Brauckmuller Vallis

A WWII Veteran and Honoree, Ralph
served in the U.S. Navy from March 31, 1943 to February 27, 1946.
Naval Training Stations: Farragut, Idaho and
Newport, Rhode Island. Ralph served aboard the LYNX and the USS SPRINGFIELD. Ralph received the Asiatic-Pacific Theatre Ribbon with 2 Stars, American Theatre Ribbon, WWII Victory Medal, and the Philippine Liberation Medal.




This gent is a mystery relative! Have you seen him in your family photo albums of VALLIS, PALMER, PICKERING, HEDGES,CUTLER, or TAYLOR? This photo was a treasured keepsake of my great-grandmother, Louisa Ann PALMER VALLIS, born 1859 in Swanbourne, Buckinghamshire, England. Louisa married John VALLIS, born 1849, from Middlesex/Poplar-Millwall. They married in Lincoln, Nebraska USA in 1887. Both John & Louisa had family who remained in England.
This gent is a mystery relative! Have you seen him in your family photo albums of VALLIS, PALMER, PICKERING, HEDGES, CUTLER, TAYLOR or CUTTER? This photo was a treasured keepsake of my great-grandmother, Louisa Ann PALMER VALLIS, born 1859 in Swanbourne, Buckinghamshire, England. Louisa married John VALLIS, born 1849, from Middlesex/Poplar-Millwall. They married in Lincoln, Nebraska USA in 1887. Both John & Louisa had family who remained in England.


This photo was a treasured keepsake of Louisa Ann Palmer Vallis. Is this young woman from the Palmer/Pickering/Hedges/Cutler side of the family, or the Vallis/Taylor side? Is she in your family photo album? Or perhaps she was a good friend of Louisa's and not relation?


Vallis Family Tree
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Vallis Death Records & Life Expectancy
The average age of a Vallis family member is 77.0 years old according to our database of 109 people with the last name Vallis that have a birth and death date listed.
Life Expectancy
Oldest Vallises
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Two 8 oz. packages cream cheese, softened
One 1 ounce package ranch-style dressing mix
1 Cup red bell pepper, chopped
1 can (4 1/4 oz.) ripe olives, drained and choppped
1 can (11 oz.) whole kernel corn, drained
1 can (4 oz.) green chiles, drained
Tortilla chips, if desired.
Beat cream cheese and dressing mix in a large bowl until smooth. Stir in remaining ingredients, except tortilla chips. Cover and refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips, crackers or fresh vegetables: celery, carrots and cauliflower. Shelli especially recommends celery.
3 packages cream cheese (softened)
1 package dry italian dressing
1 cup pecans, chopped
Mix together and form into a ball. Then roll into coarsely ground black pepper until completely covered.
Chill overnight.
Serve with crackers.
3 carrots, cut up
3 potatoes, cut up
2 pounds beef chuck or stew meat, cut in 1 1/2-inch pieces
1 cup water or beef stock
1 teaspoon Worcestershire sauce
1 clove garlic
1 bay leaf
1 Tablespoon salt
1/2 teaspoon pepper
1 teaspoon paprika
3 onions, quartered
1 stalk celery with tops, cut up
Put all ingredients in crockpot in the order listed above. Stir just enough to mix spices. Cover and set to 'low' for 10-12 hours or 'high' for 5-6 hours.
Serves 6.
2 cups sugar
1 small can pumpkin pie filling
3/4 oil
4 eggs
2 cups flour
1 teaspoon baking powder
2 teaspoons soda
1 teaspoon salt
1 tablespoon cinnamon
1 teasoon allspice
8 ounces crushed pineapple, drained
1 cup raisins
1 cup chopped pecans (optional)
2 teaspoons vanilla
Mix all ingredients together, except pineapple, raisins, pecans and vanilla.
Then, fold in the pineapple, raisin, pecan and vanilla mixture.
Bake in an ungreased 10x14 pan at 350 degres for 30 minutes, or so.
2 cups flour
2 cups sugar
2 teaspoons cinnamon
2 teaspooons soda
1 teaspoon salt
4 eggs
1 1/2 cups cooking oil
3 cups finely grated raw carrots
Mix above ingredients. Pour batter into 2 - 9", greased and floured cake pans.
Bake at 350 degrees for 30 minutes
Frosting:
1 8 oz. cream cheese
1 stick butter
1 lb. powdered sugar
1 teaspoon vanilla
Followers & Sources

1/2 pound uncooked linguini
3/4 cup coleslaw dressing
1/4 cup chopped onion
3/4 teaspoon prepared mustard
2 Cups red cabbage
1/2 Cup chopped green pepper
1/2 Cup grated carrots
Cook pasta according to package directions, drain. Rinse and drain again. Combine cole slaw dressing, onion and mustard; add pasta, stirring to coat. Cover tightly and refrigerate at least one hour. Just before serving, add cabbage, green pepper, and carrots to pasta mixture, stirring to coat. Makes 10 (1/2 cup) servings. 172 calories each; 3 grams of protein. Serves 10. Yield: 1/2 cup.