RMS Titanic - Grand Dining Saloon

Photo Details

This is a photo taken of the RMS Titanic's Grand Dining Saloon. It looks very similar to James Cameron's interior that he created for the 1997 blockbuster movie Titanic.

The meal in the Grand Dining Salon on April 14, 1912 (the last meal on the ship for first class passengers) was ten courses with accompanying wines. This was the menu:

First Course
Hors D'Oeuvres
Second Course
Consommé Olga
Cream of Barley
Third Course
Poached Salmon with Mousseline Sauce, Cucumbers
Fourth Course
Filet Mignons Lili
Saute of Chicken, Lyonnaise
Vegetable Marrow Farci
Fifth Course
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Pea
Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes
Sixth Course
Punch Romaine
Seventh Course
Roast Squab & Cress
Eighth Course
Cold Asparagus Vinaigrette
Ninth Course
Pate de Foie Gras
Tenth Course
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream

After the dinner, fresh fruit and cheeses were served, along with liqueurs - and cigars for the men. Quite a dinner!!
in United Kingdom


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