Lamb Family History & Genealogy

72 photos, 33,900 biographies, and last name history of the Lamb family, shared by AncientFaces Members.

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Lamb Last Name History & Origin


Name Origin

Lamb Biographies & Family Trees

Find birth, death records, and obituaries of Lambs on AncientFaces:

Most Common First Names

  • John 3.3%
  • William 3.3%
  • James 2.9%
  • Mary 2.2%
  • Robert 2.0%
  • Charles 1.8%
  • Thomas 1.5%
  • George 1.4%
  • Joseph 1.0%
  • Margaret 0.8%
  • Richard 0.8%
  • Elizabeth 0.8%
  • David 0.8%
  • Edward 0.7%
  • Henry 0.6%
  • Lamb 0.6%
  • Helen 0.6%
  • Harold 0.5%
  • Dorothy 0.5%
  • Michael 0.5%

Sample of 33,900 Lambs bios

Lamb Death Records & Life Expectancy

Other Lamb Records



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Betty Lamb 3 Eggs Slightly beaten
1 Cup Karo Syrup, Light or Dark
1 Cup of Sugar
2 Tablespoons Margarine, melted
1 Teaspoon Vanilla
1 & 1/2 Cups Pecans
1 Unbaked 9 - inch Pie Shell

In a bowl stir together first 5 ingredients, until well blended. Stir in nuts. Pour into Pastry Shell, Bake in oven 350* for 50 - 55 minutes, or until knife inserted halfway between center comes out clean.

Serves 8 People
Dec 01, 2002 · Reply
Betty Lamb 1 Pound of Hamburger Meat
1 Large Onion

Brown Hamburger Meat and Onion together, using the grease from the Hamburger Meat. Add a little Water and cook until done. Add these ingredients, 1 large can of tomatoes, 1 can of Chilli Beans, 1 Heaping Tablespoons Chilli Powder, Salt and Pepper to taste. Cook 15 minutes after it comes to a full boil. Stir often to prevent sticking.
Dec 01, 2002 · Reply
Betty Lamb 1 Pkg. Marshmellows
1 Box Seedless Raisens
1 Large bottle of Cherries
1Box of Graham Crackers
1 Quart of Pecans
1 Cup Milk

Melt Marshmellows in Milk and pack firm.Refrigerate.
Dec 01, 2002 · Reply
Betty Lamb 1 Cup Butter
4 Tablespoons Sugar
2 Cups Flour
1 Tablespoon Water
2 Cups Chopped Pecans
1 Teaspoon Vanilla

Cream Butter, Sugar, Flour,Vanilla, Water and Nuts. Roll into little balls. Bake in oven at 250* for one hour. Roll in Confectioners Sugar while they are hot.

This makes a Great Holiday Cookie.
Dec 01, 2002 · Reply
Betty Lamb 2 Pounds Hamburger Meat
1 Can Tomato Soup
1/4 Cup Chopped Onion
1 Tablespoon Vinegar
1 Tablespoon Salt
1/4 Cup Sweet Pickle Relish (Opitional)
1 Tablespoon Brown Sugar
1 Tablespoon Worchestershire

Mix Crumbled Beef, salt, pepper, brown in skillet. Pour off fat, combine the remaining ingredients. Pour over Hamburger meat, simmer 20 minutes, or until done. Stir ever now and then.

Just like Sloppy Joes
Dec 01, 2002 · Reply
Betty Lamb 2 Cups (Plain) Flour
1 Teaspoon Soda
2 Eggs
1 Stick Oleo
3/4 Cup Sugar
1 Number 2 Can Fruit Cocktail

Beat Butter and Sugar together. Add a little of the Fruit Cocktail Juice, Fruit Cocktail, flour, 1 Egg at a time, tie mixer on low speed.


1 Cup Sugar
1 Cup Chopped Pecans
1 Stick Oleo
1 Cup Milk
1 Can Angel Flake Coconut
1 or more Tablespoons Flour mixed in the Milk

Bring to a boil for a couple of minutes, until it thickens
Dec 01, 2002 · Reply
Betty Lamb Boil Hen ahead of time, in salted water to make broth.

I just use several pieces of Chicken, and I take some of the meat of the bones and mix it in my Dressing.

3/4 Cups Corn Meal
2 Teaspoons Baking Powder
2 Tablespoons Sugar
1/4 Cup Cooking Oil
1/4 Cup Flour
1/2 Teaspoon Salt
1 Egg
3/4 Cup Milk

Mix ingredients and bake 20 minutes at 425*

Break the eggbread and 8 slices of light bread into a very large bowl and pour the broth over to soften. While this is soaking, chop 1 onion, or one bunch of green onions, beat 6 eggs till frothy. Now mix the bread crumbs (With a mixer) until very fine and smooth; add the onions, eggs, and salt and papper to taste, and enough broth to make a fairly soupy mixture. If you don't have enough broth, use water. You want enough liquid to make Dressing Light and Moist. Pour into Greased Baking Pan and bake at 400* for 45 minutes, or untl top is browned.
Dec 01, 2002 · Reply
Betty Lamb 1 Pkg. of 8 - Ounce Cream Cheese
1/3 Cup of Sugar
1 Cup or 1/2 Pint Sour Cream
2 Teaspoons Vanilla
1 - 8 Ounce Cool Whip
Strawberry Glaze
Graham Pie Crust

Mix together and put into Pie Crust.
Dec 01, 2002 · Reply
Betty Lamb 3 Cups Fresh Blueberries
1 Tablespoon Lemon Juice
1 Cup Plain Flour
1 Cup Sugar
1 Beaten Egg
1/4 Cup Plus 2 Tablespoons Margarine

Place Blueberries in a 10x6x2 inch Baking Dish. Sprinkle with Lemon Juice; Combine Flour, Sugar, and Egg. Stir until mixture resenbles coarse meal. Spread over the Blueberries. Drizzle Butter over Topping. Bake at 375* for 30 Minutes. Serve with Ice Cream or Plain - while warm.
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This is very Good.
Dec 01, 2002 · Reply
Betty Lamb 3 Cups Cooked Mashed Sweet Potato's
1 Cup Sugar
2 Eggs, beaten
1/2 Cup Margarine
1 Teaspoon Vanilla

Cream Potato's add other ingredients, cream good, pour into baking dish and top with the following:

1 Cup Brown Sugar
4 Tablespoons Margarine
1/2 Cup Flour
1 Cup of Chopped Nuts

Mix and Sprinkle on top of the creamed potato's. Bake 25 minutes at 350*

- - - - - - - - - -
This is Quick and Easy to make, and is very good also.
Dec 01, 2002 · Reply
Betty Lamb 1 Pound of Hamburger Meat
1/3 Cup uncooked Oatmeal
1/2 Cup Chopped Onion
1 Teaspoon Worcestershire Sauce
1/4 Cup Catsup
1/2 Cup Milk
1/4 Cup Green Pepper
1 Teaspoon Salt

Combine all Ingredients.

1/4 Cup Catsup
2 Tablespoons Mustard
1 Tablespoon Brown Sugar

This is to top the Meat Loaf. Bake 45 minutes in a moderate oven.

Serves: 4 - 6 People
Dec 01, 2002 · Reply
Betty Lamb 3 Large Egg Whites
1/4 Teaspoon Cream of Tartar
1 Tablespoon Water
6 Tablespoons Sugar
1/8 Teaspoon Salt
2 Teaspoons Pure Vanilla

First use a clean, dry bowl, beat the egg whites, Cream of tartar, and water on high speed of electric mixer for about 3 minutes or until the whites begin to stand in peaks. Add the sugar, 1 Tablespoon at a time, then add the salt and vanilla. Continue beating until the whites are stiff. Pile lightly on the filled Pie Crust and Bake in a pre-heated oven (325 Degrees) for 15-20 minutes or until Meringue is browned.
Dec 01, 2002 · Reply
Betty Lamb 1 Hen (Or several pieces of Chicken)
2 Teaspoons Salt

2 Cups Plain Flour
3/4 Teaspoons Salt
2 Tablespoons Chrisco Shortening

Boil Chicken and salt until tender. Remove chicken from broth. Combine flour, salt, and shortening, and enough water to make a ball of dough. Turn this onto floured surface and roll very thin. Cut into strips and drop into boiling broth. Turn the heat to low and simmer 10-15 minutes.

Remove chicken from bones and add to the dumplings.
Dec 01, 2002 · Reply
Betty Lamb 8 Ounce Cream Cheese
8 Ounce Crushed Pineapple, Drained
1/4 Cup Powdered Sugar
1/4 Cup Mayonaise
1/4 Cup Chopped Nuts

Mix well Cream Cheese, Powdered Sugar and Mayonaise. Add Pineapple and Chopped Nuts. Makes enough for a large Sandwich loaf of Bread.
Dec 01, 2002 · Reply
Betty Lamb 4 Eggs
4 Tablespoons Milk
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1 Tablespoon Butter or Margarine

Mix eggs, milk, salt, and pepper with a fork, mixing throughly, if a uniform yellow is preferred or mixing slightly if streaks of white and yellow are preferred. Heat fat in 8 inch skillet just hot enough to sizzle a drop of water. Reduce heat promptly. Cook slowly, lifting from bottom and sides as the mixture thickens. Avoid constant stirring. Cook until thickened, but moist. 5 - 8 minutes.

Serves 2 People
Dec 01, 2002 · Reply
Betty Lamb 1 Egg
1/8 Teaspoon Salt
4 Tablespoons Milk
Slices of Day Old Bread

Beat Egg with Milk, Dip into it slices of bread 3/8 inches thick. Cook in a small amount of Margarine in a hot frying pan. Cook Brown on both sides. Serve imediately, lightly dusted with Powdered Sugar. Serve with jelly or syrup. Raisen Bread and Whole Wheat Bread also makes Good French Toast.
Dec 01, 2002 · Reply
Betty Lamb 1 Cup Shortening
1 Cup Milk
2 Teaspoons Baking Powder
1 Teaspoon Vanilla
2 Cups Sugar
3 & 1/2 Cups Cake Flour
6 Egg Whites

Cream Sugar and Shortening on high speed of mixer. Add one egg at a time and beat for one minute on high speed for each egg.Turn speed on low and add Cake Flour and milk alternately. Bake at 350* for 20 minutes. This makes three nine inch layers.


1 & 1/2 Cups Sugar
4 Tablespoons Flour
1/4 Cup Butter
6 Egg Yolkes
Juice of 2 Lemmons
1 Large Can of Chrushed Pineapple, Drained.

Cook in double boiler until thick. Spread between layers and on top and sides of cake.
Dec 01, 2002 · Reply
Betty Lamb 2 Cups Shelled Pecan Halves
1 Cup Sugar
5 Tablespoons Water
1 Teaspoon Vanilla
1 Teaspoon Cinnamon
1/4 Teaspoon Salt

Toast Pecans about 7 minutes. Bring other ingredients to a boil. Add pecans to mixture and stir until they sugar. Put on a plate and separate with a fork while they are still hot.
Dec 01, 2002 · Reply
Betty Lamb 1 Pound Chicken Livers
4 Medium Onions - Peeled and Sliced
3 Tablespoons Flour
2 Tablespoons Crisco Shortening
Salt & Pepper to taste

Over Medium Heat, Melt the Shortening, Roll Livers in flour and brown on both sides, About 10 Minutes. Add Onions, moving Livers to the top. Add Salt and Pepper, Cover and cook till the onions are tender, about 20 Minutes more, stir frequently.
Dec 01, 2002 · Reply
Betty Lamb 8 Hard Boiled Egg

1 (8-oz.) Container Soft Philadelphia Cheese

2Tablespoons Sweet Pickle Relish

1/2 Teaspoon Mustard

1/4 Teaspoon Salt

Dash of Pepper

Cut Eggs in half.Remove yolks, Mash. Add the remaining. Mix well. Refill can add a little chopped
if you like.
Dec 01, 2002 · Reply
Betty Lamb 1/2 Cup Butter
1/2 Cup Peanut Butter
1 Cup Suga
1/2 Teaspoon Salt
1 Egg
1 & 1/4 Cups sifted plain flour
1/2 Teaspoon Soda
2 Teaspoons Milk
1 Teaspoon Vanilla
6 oz. pkg. Semi - sweet- chocolate pieces

Cream together butter, peanut butter, sugar, add eggs and vanilla. Beat well, sift together flour and dry ingredients. Mix other ingredients, except Chocolate pieces. Roll out the dough mixture. Melt the chocolate pieces and spread it over the dough. Roll up like a jelly roll. Cool in the refrigerator for a while. Then slice and bake.
Nov 15, 2003 · Reply
Betty Lamb 6 Medium sized potato's, 1 Cup White Corn syrup, 1/2 Cup Sugar, 1/2 Teaspoon Salt, 4 Tablespoons butter,

Partially Cook Sweet Potato's (in skin) in water. Cool and skin. Cut the potato's in half lengthwise. Place in single layer in baking dish. Make a syrup of the syrup, sugar, salt, and butter. Cook until fairly thick. Pour over potato's. Bake at 350* for about 1 hour. Turn the potato's several times in syrup as they cook.
Sep 19, 2004 · Reply
Betty Lamb Tartar Sauce

1 Cup Mayonaise
1 Tablespoon Chopped onion
1/4 Cup Sweet Pickle Relish
1 Tablespoon Lemon Juice

Combine all ingredients, mix well. Yields 1 & 1/2 Cups.
Sep 19, 2004 · Reply
Betty Lamb 1 Package of 8-ounce Cream Cheese, 1/3 Cup Sugar, 1 Cup or 1/2 Pint Sour Cream, 2 Teaspoons Vanilla, 1 (8) OunceCool Whip, Strawberry Glaze, Graham Cracker Pie Crust.
Sep 19, 2004 · Reply
Betty Lamb Ham Hock or piece of Cured Bacon
1 Tablespoon Sugar
Cover with Water, boil until tender.

Wash and pick collards good. Put in the pot with the meat and keep covered with water. Cook until tender, some salt may be needed. Take from pot, chop well. Less time is needed if after the first frost in the winter, more time in spring and summer. If you are cooking a large amount you may want to add a little bacon drippings.
(Veg. oil) Stir occasionally. Be sure you taste before you salt, your meat may be salty enough.
Feb 04, 2005 · Reply
Betty Lamb 1 Stick Butter
1Can Pie Filling
1 Cup All-Purpose Flour
1 Cup Sugar
1 Teaspoon Baking Powder
3/4 Cup Milk

Melt butter in baking dish, pour in pie filling. Mix remaining ingredients together and pour over pie filling. Bake at 325* for about 25 minutes. My first one I chose apple pie filling and I used a little cinnamon. It turned out good and was even better the second day.
Feb 04, 2005 · Reply
Betty Lamb This makes 2 Pies

Combine 5 Eggs, 1 Stick melted Oleo, 3/4 Cup Buttermilk, 2 Cups Sugar, 1 Cup Coconut. Mix well and pour in unbaked 9 inch pie shell. Bake at 350* for 30 Minutes or until pie is done.
Feb 13, 2005 · Reply
Betty Lamb 3 Eggs
1 Cup Cane Sugar
1 Tablespoon Butter
1 Cup Broken Pecans
1 Unbaked Pie Shell

Beat Eggs, add Syrup and melted Butter, blend throughly and pour into Pie Shell, sprinkle Pecans over the top of custard. Bake 375* oven for 45 Minutes or until crust is brown and pie is firm.
Feb 13, 2005 · Reply
Betty Lamb 2 Eggs
1/2 Cup Pecans
1/3 Cup Butter
1 Cup Dark Brown Sugar
3/4 Cup Self-Rising Flour
1 Teaspoon Vanilla

Beat eggs, add sugar, flour, butter, vanilla and nuts. Pour into slightly greased pan. Bake at 350* for 25 minutes.

Delicious when served warm and topped with whipped cream.
Feb 13, 2005 · Reply
Betty Lamb No Cook Cookies

1/4 Cup Peanut Butter
1/4 Cup Margarine
1/4 Cup Syrup
1 Cup Confectioners Sugar
2 Tablespoons Milk
1 Teaspoon Vanilla
7 - 8 Ounces Vanilla Wafers

Directions: Mix, shape into little balls.
Feb 13, 2005 · Reply
Betty Lamb 1 Can Salmon, drained, and deboned
1/2 Small onion
1/2 Cup Self-Rising Meal
1/2 Cup Self-Rising Flour
2 Teaspoons Sugar
1 Egg
1/2 Cup Milk

Combine Salmon, Onion, Flour, and Cornmeal until Salmon is coated. Add other ingredients, mix well. Drop by teaspoons into hot oil 350*. Fry until light brown. Drain on paper towel.
Feb 14, 2005 · Reply
Betty Lamb 1 box Lemon cake mix
1 beaten egg
1 small carton cool whip (2 cups)
powdered sugar

Mix together and make small balls size of walnuts. Roll in powdered sugar. Bake at
375* 8 - 10 minutes. Bake on greased cookie sheets.
Makes about 4 dozen.
Dec 16, 2005 · Reply
Betty Lamb 1 box jiffy corn bread mix
1/2 stick (melted) margarine
6 oz. cottage cheese
1/2 pkg. chopped brocolli
4 eggs
(you can add chopped green Onions)
Grease square 8 inch pan
Bake 425* for 20 min.
Dec 16, 2005 · Reply
Betty Lamb 1/St Layer

Mix 1 cup plain flour and 1 cup chopped pecans. Mix 1 stick of margarine
(at room temperature) into the flour and pecan mixture. Stir until mixed.
Press mixture into the bottom of a pyrex baking dish (lightly spray bottom
of dish with Pam.) Bake at 350* until lightly brown. Cool.

2/Nd Layer

Blend 8- ounces cream cheese (room temperature), 1 cup confectioner
sugar, and 1 cup of cool Whip to form the second layer over the cooled
first layer.

3/Rd Layer

Take a can of Blueberry Pie Filling and spread over second layer.
Refrigerate over night.
Aug 28, 2007 · Reply
Michael Lamb My name is michael Lamb I come from what seems to be a long line of lambs i think.I'm not sure really but that is what i am trying to figure out.Anyway i am 24 years old i am married with two chrildren i am in the army, currently located in south korea.Theres not much i can say about my self other than i am proud to serve and i do it for my family as i would do anything for them.
Nov 07, 2009 · Reply
GlendaLamb Samson My sister and I are looking for our half brother Bobby Lamb. He was born in Arkansas ?1940/41? Our father's name is Sethly Floyd Sanford(Stanford) Lamb and he passed away before we could find Bobby again. We do not know his mother's info either.

Evidently he lived around the Marion, Indiana in the early '60's.

We would like find him.
Feb 20, 2010 · Reply
Darla Lamb I am looking for William Edward Lamb's ancestors. We know that William was born in Indianapolis, IN in 1899. His dad's name was James Charles Lamb and we don't know his exact birthdate. We are trying to find out where James Charles Lamb immigrated from or his ancestors.
Jul 14, 2010 · Reply
Tina Karr Rakowski I am related to the Lamb family somehow, my Mom said that her Uncle was a Lamb and started a small circus but I have searched and nothing comes up. I believe these Lamb members lived in Iowa.
Jan 28, 2015 · Reply
Alexandra MacPherson-Munro Hello Tina: My family is from Southern Illinois. It is like down around Kentucky just across the Ohio river from Kentucky. I am not sure where mine are from. I'd have to drag out my stuff again. Very nice to hear from you. Please stop by again.
Jan 29, 2015 · Reply
Bob Lamb Sorry, I have no idea. I don't know anything about the Iowa Lambs
Jan 29, 2015 · Reply