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Evidently he lived around the Marion, Indiana in the early '60's.
We would like find him.
Mix 1 cup plain flour and 1 cup chopped pecans. Mix 1 stick of margarine
(at room temperature) into the flour and pecan mixture. Stir until mixed.
Press mixture into the bottom of a pyrex baking dish (lightly spray bottom
of dish with Pam.) Bake at 350* until lightly brown. Cool.
2/Nd Layer
Blend 8- ounces cream cheese (room temperature), 1 cup confectioner
sugar, and 1 cup of cool Whip to form the second layer over the cooled
first layer.
3/Rd Layer
Take a can of Blueberry Pie Filling and spread over second layer.
Refrigerate over night.
1/2 stick (melted) margarine
6 oz. cottage cheese
1/2 pkg. chopped brocolli
4 eggs
(you can add chopped green Onions)
Grease square 8 inch pan
Bake 425* for 20 min.
1 beaten egg
1 small carton cool whip (2 cups)
powdered sugar
Mix together and make small balls size of walnuts. Roll in powdered sugar. Bake at
375* 8 - 10 minutes. Bake on greased cookie sheets.
Makes about 4 dozen.
1/2 Small onion
1/2 Cup Self-Rising Meal
1/2 Cup Self-Rising Flour
2 Teaspoons Sugar
1 Egg
1/2 Cup Milk
Combine Salmon, Onion, Flour, and Cornmeal until Salmon is coated. Add other ingredients, mix well. Drop by teaspoons into hot oil 350*. Fry until light brown. Drain on paper towel.
1/4 Cup Peanut Butter
1/4 Cup Margarine
1/4 Cup Syrup
1 Cup Confectioners Sugar
2 Tablespoons Milk
1 Teaspoon Vanilla
7 - 8 Ounces Vanilla Wafers
Directions: Mix, shape into little balls.
1/2 Cup Pecans
1/3 Cup Butter
1 Cup Dark Brown Sugar
3/4 Cup Self-Rising Flour
1 Teaspoon Vanilla
Beat eggs, add sugar, flour, butter, vanilla and nuts. Pour into slightly greased pan. Bake at 350* for 25 minutes.
Delicious when served warm and topped with whipped cream.
1 Cup Cane Sugar
1 Tablespoon Butter
1 Cup Broken Pecans
1 Unbaked Pie Shell
Beat Eggs, add Syrup and melted Butter, blend throughly and pour into Pie Shell, sprinkle Pecans over the top of custard. Bake 375* oven for 45 Minutes or until crust is brown and pie is firm.
Combine 5 Eggs, 1 Stick melted Oleo, 3/4 Cup Buttermilk, 2 Cups Sugar, 1 Cup Coconut. Mix well and pour in unbaked 9 inch pie shell. Bake at 350* for 30 Minutes or until pie is done.
1Can Pie Filling
1 Cup All-Purpose Flour
1 Cup Sugar
1 Teaspoon Baking Powder
3/4 Cup Milk
Melt butter in baking dish, pour in pie filling. Mix remaining ingredients together and pour over pie filling. Bake at 325* for about 25 minutes. My first one I chose apple pie filling and I used a little cinnamon. It turned out good and was even better the second day.
1 Tablespoon Sugar
Cover with Water, boil until tender.
Wash and pick collards good. Put in the pot with the meat and keep covered with water. Cook until tender, some salt may be needed. Take from pot, chop well. Less time is needed if after the first frost in the winter, more time in spring and summer. If you are cooking a large amount you may want to add a little bacon drippings.
(Veg. oil) Stir occasionally. Be sure you taste before you salt, your meat may be salty enough.
1 Cup Mayonaise
1 Tablespoon Chopped onion
1/4 Cup Sweet Pickle Relish
1 Tablespoon Lemon Juice
Combine all ingredients, mix well. Yields 1 & 1/2 Cups.
Partially Cook Sweet Potato's (in skin) in water. Cool and skin. Cut the potato's in half lengthwise. Place in single layer in baking dish. Make a syrup of the syrup, sugar, salt, and butter. Cook until fairly thick. Pour over potato's. Bake at 350* for about 1 hour. Turn the potato's several times in syrup as they cook.
1/2 Cup Peanut Butter
1 Cup Suga
1/2 Teaspoon Salt
1 Egg
1 & 1/4 Cups sifted plain flour
1/2 Teaspoon Soda
2 Teaspoons Milk
1 Teaspoon Vanilla
6 oz. pkg. Semi - sweet- chocolate pieces
Cream together butter, peanut butter, sugar, add eggs and vanilla. Beat well, sift together flour and dry ingredients. Mix other ingredients, except Chocolate pieces. Roll out the dough mixture. Melt the chocolate pieces and spread it over the dough. Roll up like a jelly roll. Cool in the refrigerator for a while. Then slice and bake.
1 (8-oz.) Container Soft Philadelphia Cheese
2Tablespoons Sweet Pickle Relish
1/2 Teaspoon Mustard
1/4 Teaspoon Salt
Dash of Pepper
Cut Eggs in half.Remove yolks, Mash. Add the remaining. Mix well. Refill whites.you can add a little chopped
if you like.
4 Medium Onions - Peeled and Sliced
3 Tablespoons Flour
2 Tablespoons Crisco Shortening
Salt & Pepper to taste
Over Medium Heat, Melt the Shortening, Roll Livers in flour and brown on both sides, About 10 Minutes. Add Onions, moving Livers to the top. Add Salt and Pepper, Cover and cook till the onions are tender, about 20 Minutes more, stir frequently.
1 Cup Sugar
5 Tablespoons Water
1 Teaspoon Vanilla
1 Teaspoon Cinnamon
1/4 Teaspoon Salt
Toast Pecans about 7 minutes. Bring other ingredients to a boil. Add pecans to mixture and stir until they sugar. Put on a plate and separate with a fork while they are still hot.
1 Cup Milk
2 Teaspoons Baking Powder
1 Teaspoon Vanilla
2 Cups Sugar
3 & 1/2 Cups Cake Flour
6 Egg Whites
Cream Sugar and Shortening on high speed of mixer. Add one egg at a time and beat for one minute on high speed for each egg.Turn speed on low and add Cake Flour and milk alternately. Bake at 350* for 20 minutes. This makes three nine inch layers.
Filling:
1 & 1/2 Cups Sugar
4 Tablespoons Flour
1/4 Cup Butter
6 Egg Yolkes
Juice of 2 Lemmons
1 Large Can of Chrushed Pineapple, Drained.
Cook in double boiler until thick. Spread between layers and on top and sides of cake.
1/8 Teaspoon Salt
4 Tablespoons Milk
Slices of Day Old Bread
Beat Egg with Milk, Dip into it slices of bread 3/8 inches thick. Cook in a small amount of Margarine in a hot frying pan. Cook Brown on both sides. Serve imediately, lightly dusted with Powdered Sugar. Serve with jelly or syrup. Raisen Bread and Whole Wheat Bread also makes Good French Toast.
4 Tablespoons Milk
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1 Tablespoon Butter or Margarine
Mix eggs, milk, salt, and pepper with a fork, mixing throughly, if a uniform yellow is preferred or mixing slightly if streaks of white and yellow are preferred. Heat fat in 8 inch skillet just hot enough to sizzle a drop of water. Reduce heat promptly. Cook slowly, lifting from bottom and sides as the mixture thickens. Avoid constant stirring. Cook until thickened, but moist. 5 - 8 minutes.
Serves 2 People
8 Ounce Crushed Pineapple, Drained
1/4 Cup Powdered Sugar
1/4 Cup Mayonaise
1/4 Cup Chopped Nuts
Mix well Cream Cheese, Powdered Sugar and Mayonaise. Add Pineapple and Chopped Nuts. Makes enough for a large Sandwich loaf of Bread.
2 Teaspoons Salt
2 Cups Plain Flour
3/4 Teaspoons Salt
2 Tablespoons Chrisco Shortening
Boil Chicken and salt until tender. Remove chicken from broth. Combine flour, salt, and shortening, and enough water to make a ball of dough. Turn this onto floured surface and roll very thin. Cut into strips and drop into boiling broth. Turn the heat to low and simmer 10-15 minutes.
Remove chicken from bones and add to the dumplings.
1/4 Teaspoon Cream of Tartar
1 Tablespoon Water
6 Tablespoons Sugar
1/8 Teaspoon Salt
2 Teaspoons Pure Vanilla
First use a clean, dry bowl, beat the egg whites, Cream of tartar, and water on high speed of electric mixer for about 3 minutes or until the whites begin to stand in peaks. Add the sugar, 1 Tablespoon at a time, then add the salt and vanilla. Continue beating until the whites are stiff. Pile lightly on the filled Pie Crust and Bake in a pre-heated oven (325 Degrees) for 15-20 minutes or until Meringue is browned.
1/3 Cup uncooked Oatmeal
1/2 Cup Chopped Onion
1 Teaspoon Worcestershire Sauce
1/4 Cup Catsup
1/2 Cup Milk
1/4 Cup Green Pepper
1 Teaspoon Salt
Combine all Ingredients.
Mix:
1/4 Cup Catsup
2 Tablespoons Mustard
1 Tablespoon Brown Sugar
This is to top the Meat Loaf. Bake 45 minutes in a moderate oven.
Serves: 4 - 6 People
1 Cup Sugar
2 Eggs, beaten
1/2 Cup Margarine
1 Teaspoon Vanilla
Cream Potato's add other ingredients, cream good, pour into baking dish and top with the following:
1 Cup Brown Sugar
4 Tablespoons Margarine
1/2 Cup Flour
1 Cup of Chopped Nuts
Mix and Sprinkle on top of the creamed potato's. Bake 25 minutes at 350*
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This is Quick and Easy to make, and is very good also.
1 Tablespoon Lemon Juice
1 Cup Plain Flour
1 Cup Sugar
1 Beaten Egg
1/4 Cup Plus 2 Tablespoons Margarine
Place Blueberries in a 10x6x2 inch Baking Dish. Sprinkle with Lemon Juice; Combine Flour, Sugar, and Egg. Stir until mixture resenbles coarse meal. Spread over the Blueberries. Drizzle Butter over Topping. Bake at 375* for 30 Minutes. Serve with Ice Cream or Plain - while warm.
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This is very Good.
1/3 Cup of Sugar
1 Cup or 1/2 Pint Sour Cream
2 Teaspoons Vanilla
1 - 8 Ounce Cool Whip
Strawberry Glaze
Graham Pie Crust
Mix together and put into Pie Crust.
I just use several pieces of Chicken, and I take some of the meat of the bones and mix it in my Dressing.
Eggbread:
3/4 Cups Corn Meal
2 Teaspoons Baking Powder
2 Tablespoons Sugar
1/4 Cup Cooking Oil
1/4 Cup Flour
1/2 Teaspoon Salt
1 Egg
3/4 Cup Milk
Mix ingredients and bake 20 minutes at 425*
Break the eggbread and 8 slices of light bread into a very large bowl and pour the broth over to soften. While this is soaking, chop 1 onion, or one bunch of green onions, beat 6 eggs till frothy. Now mix the bread crumbs (With a mixer) until very fine and smooth; add the onions, eggs, and salt and papper to taste, and enough broth to make a fairly soupy mixture. If you don't have enough broth, use water. You want enough liquid to make Dressing Light and Moist. Pour into Greased Baking Pan and bake at 400* for 45 minutes, or untl top is browned.
1 Teaspoon Soda
2 Eggs
1 Stick Oleo
3/4 Cup Sugar
1 Number 2 Can Fruit Cocktail
Beat Butter and Sugar together. Add a little of the Fruit Cocktail Juice, Fruit Cocktail, flour, 1 Egg at a time, tie mixer on low speed.
Filling:
1 Cup Sugar
1 Cup Chopped Pecans
1 Stick Oleo
1 Cup Milk
1 Can Angel Flake Coconut
1 or more Tablespoons Flour mixed in the Milk
Bring to a boil for a couple of minutes, until it thickens
1 Can Tomato Soup
1/4 Cup Chopped Onion
1 Tablespoon Vinegar
1 Tablespoon Salt
1/4 Cup Sweet Pickle Relish (Opitional)
1 Tablespoon Brown Sugar
1 Tablespoon Worchestershire
Mix Crumbled Beef, salt, pepper, brown in skillet. Pour off fat, combine the remaining ingredients. Pour over Hamburger meat, simmer 20 minutes, or until done. Stir ever now and then.
Just like Sloppy Joes
4 Tablespoons Sugar
2 Cups Flour
1 Tablespoon Water
2 Cups Chopped Pecans
1 Teaspoon Vanilla
Cream Butter, Sugar, Flour,Vanilla, Water and Nuts. Roll into little balls. Bake in oven at 250* for one hour. Roll in Confectioners Sugar while they are hot.
This makes a Great Holiday Cookie.
1 Box Seedless Raisens
1 Large bottle of Cherries
1Box of Graham Crackers
1 Quart of Pecans
1 Cup Milk
Melt Marshmellows in Milk and pack firm.Refrigerate.
1 Large Onion
Brown Hamburger Meat and Onion together, using the grease from the Hamburger Meat. Add a little Water and cook until done. Add these ingredients, 1 large can of tomatoes, 1 can of Chilli Beans, 1 Heaping Tablespoons Chilli Powder, Salt and Pepper to taste. Cook 15 minutes after it comes to a full boil. Stir often to prevent sticking.
1 Cup Karo Syrup, Light or Dark
1 Cup of Sugar
2 Tablespoons Margarine, melted
1 Teaspoon Vanilla
1 & 1/2 Cups Pecans
1 Unbaked 9 - inch Pie Shell
In a bowl stir together first 5 ingredients, until well blended. Stir in nuts. Pour into Pastry Shell, Bake in oven 350* for 50 - 55 minutes, or until knife inserted halfway between center comes out clean.
Serves 8 People