Pinna Family History & Genealogy
Biographies & Family Trees
Find records of Pinnas by their first name:
Most Common First Names
- John 4.3%
- Joseph 3.9%
- Edward 3.5%
- Crowley 3.0%
- Daniel 2.6%
- Peter 2.6%
- Leonard 2.2%
- Mary 2.2%
- Frank 2.2%
- Anthony 1.7%
Pinna Last Name History & Origin
Nationality & Ethnicity
These are the earliest records we have of the Pinna family.
Pinna Death Records & Life Expectancy
According to our database of 121 people with the last name Pinna that have a birth and death date listed:
These are the longest-lived members of the Pinna family on AncientFaces.
3/4 teaspoon salt
2 1/2 cups milk
blend together, then add:
1 cup flour
and stir (there will be some lumps - if you use a blender, don't blend too well. The texture will be wrong.)
Put a 9x13 pan in a 425 degree oven for about 10 minutes. Take the pan out and put 4 tablespoons butter in the pan, letting the butter melt. Then add the batter.
Bake at 425 for about 25 minutes - until a knife inserted in the center comes out clean.
The pancake will rise, then fall as it cools. That's normal. Cut into squares and top with syrup and/or fruit. (Our favorite is bananas and maple syrup.)
1/2 cup minced onion
1/4 cup butter
1 lb ground beef
1 clove garlic (I use 2)
2 tablespoons flour
2 teaspoons salt (I use 1 tsp)
1/4 teaspoon accent (hence the less salt!)
1/4 teaspoon pepper
1/4 teaspoon paprika (I omit this)
1 lb (or can) sliced mushrooms
Saute onion in butter until golden, add garlic and saute a bit. Stir in beef, brown, and add the rest of the above ingredients. (If the mushrooms are raw, be sure to saute all of these ingredients for a few minutes. If canned, you can just go to the next step.)
1 can cream of mushroom soup
1/4 cup (or so) white wine (although red wine works in a pinch)
1 tablespoon ketchup (or you can use tomato paste)
Simmer (uncovered) for 10 minutes and add 1 cup sour cream. Heat through, but be sure not to simmer with the sour cream!
Serve over rice or noodles. It's good and it only takes about 20 minutes - the same time as it takes the rice. Easy, quick, and superb tasting!