Mary Old

Families researching: Barger, Burgoon, Butterfield, Caldwell, Call, Cherry, Clark, Gillam, Gilliam, Gillum, Jones, Logan, Mason, Meals, Old, Olds, Walker, Wilson

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Mary Old Nut Candy. Mama's recipie Same as molasses candy. omit soda. Boil until hard enough break when cool. Spread nuts in bottom of tins and pur candy over enough to cover bottom of tins, cool & cut in aquares. From the recipe book of Besse Haskit Old.
Feb 04, 2005 · posted to the surname Haskit
Mary Old Salt Rising Bread. Summer 1936. -Felsia Leasure Peal and smash 3 large potatoes. put 1 teaspoonful salt and 3 teaspoonful sugar over potatoes 2 pints boiling water or enough to cover potatoes Sprinkl flour enough to cover the water. Add 2 tablespoon of meal over this Sprinkle 1/2 teaspoon soda over meal and do not stir. Let stand where very warm over nite. Mix stiff and let raise once in pans and bake. The secret is in keeping the sponge real warm and making real stiff when mixing. From the recipe book of Besse Haskit Old
Feb 04, 2005 · posted to the surname Leasure
Mary Old Sungold Coconut Cake. Lenora's recipe 2 cups sugar, 1 cup butter, 4 eggs, 1 cup sweet milk, 3 cups flour, 3 teaspoons B. powder. 1 tsp.lemon extract, pich of salt. Beat the butter and sugar to smooth cream. stir in well beaten egg yolks and stir until very light sift dry ingredients together 3 times add alternately with milk to first mixture add egg whites which have been beat stiff & flavoring. From the recipe book of Besse Haskit Old
Feb 04, 2005 · posted to the surname Haskit
Mary Old Mrs. J. Davie's Apple sauce cake. Cream 1/2 cup shorting, 1 cup sugar, add a cup apple sauce unsweetened. Add 1 egg beaten. Sift 1 3/4 cup flour. 1/2 teaspoon salt, 1/2 tsp Nutmeg 1/2 tsp. alspice. 1 tsp soda. Add 1 cup seedless raisins. beat well bake in loaf pan, 1 hr. in Moderate oven. From the recipe book of Besse Haskit Old.
Feb 04, 2005 · posted to the surname Davie
Mary Old 1/4 cup shorting, 1 cup sugar, 2 1/2 cups flour. 2 cups apple sauce (sweetened), 1 teaspoon solda, 1 tsp. cloves, 1 tsp. allspice, a cup rasins, 1 cup nut meats, 1 tsp. salt, 1 tsp. B. powder. disolve soda in 1 tablespoon hot water. Mix beat well, Bake in loaf. ice. From the recipe book of Besse Haskit Old.
Feb 04, 2005 · posted to the surname Daniels
Mary Old Mrs. Davie's Cake Recipie 2/3 cups shorening, a cup sugar, 3 eggs unbeat. 2/3 cup sweet milk, 2 cups flour 1/4 teaspoon salt, 2 teaspoons baking powder flavoring. Cream lard & sugar. Beat in one egg at a time. Add milk and flour alternately add B. powder, slt, beat well. add flavoring. Bake in layers. From the recipe book of Besse Haskit Old.
Feb 04, 2005 · posted to the surname Davie
Mary Old Butter Taffy. Mama's recipe 3 cups sugar, a little more than 3 cups molasses, 1 cup butter, flavor with vanilla. Boil until it will rope in water. Pour in tins & cut in squares. From the recipe book of Besse Haskit Old.
Feb 04, 2005 · posted to the surname Haskit
Mary Old Raisin Cake- Mrs. I. Davie Recipie Boil 2 cups water, 2 cups brown sugar, 2/3 cup cup shorting, 1 cup raisins, a tsp. cinnamon, 1 tsp allspice, 1/2 tsp nutmeg, 1/2 twp. cloves, 1 tsp. salt for 3 minutes let stand till cold. Sift 4 cups flour 2 tsp B. powder, 1/2 teaspoon soda. Add to the above mixture when cold 1/2 cup nuts. May be added if desired. Bake in slow oven dried apples, prunes, figs or apricots. May be chopped and used in place of raisins. From the recipe book of Besse Haskit Old
Feb 04, 2005 · posted to the surname Davie
Mary Old Winter 1927 Waffles -Mrs. Jesse Rood 1 cup flour 1 cup milk 2 eggs 3 tbs. Melted butter 2 level tsp. B. 1/4 tsp. salt powder Mix flour, B. powder and salt. add egg yolks and milk, beat to smooth paste. Add melted butter and at last moment add beaten whites of eggs. fry on hot, well greased waffle iron. From the recipe book of Besse Haskit Old
Feb 04, 2005 · posted to the surname Rood
Mary Old Doughnuts Rose Kelly's recipie -1933- 3 cups milk scalded, 2 cakes Fleisherman's yeast disolved in 1/2 cup milk, 2 tablespoons sugar disolved with yeast. enough flour to spongue. Rise 1 hr. then add 2 eggs beaten with 1/2 cup sugar 1/2 cup melted lard, 1 teaspoon salt. Knead up like light bread. Let rise double size, then roll out and cut and let rise 45 minutes, fry in hot fat, dust in sugar. These can be flavored with spice if necessary but vanilla is preferred. From the recipe book of Besse Haskit Old.
Feb 04, 2005 · posted to the surname Kelly
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