Kroetch Family History & Genealogy
Kroetch Last Name History & Origin
Nationality & Ethnicity
These are the earliest records we have of the Kroetch family.
Kroetch Biographies & Family Trees
Find birth, death records, and obituaries of Kroetches on AncientFaces:
Most Common First Names
- Hollis 4.8%
- Juanita 4.8%
- Frank 3.8%
- Dorothy 3.8%
- Elaine 3.8%
- Kathy 2.9%
- Pamela 2.9%
- Gertrude 2.9%
- Lawrence 2.9%
- John 2.9%
Sample of 87 Kroetches bios
Kroetch Death Records & Life Expectancy
According to our database of 42 people with the last name Kroetch that have a birth and death date listed:
These are the longest-lived members of the Kroetch family on AncientFaces.
1T chpd parsley 1T sherry
1 can 6-1/2 crabmeat, drained,cleaned
1tsp lemon juice salt/pepper to taste
Combine all ingred. Chill at least 2 hours before serving. Serve w/crackers or crisp, raw vegetables. Makes 2 cups.
Beware of people with spoons!!
4 oz cream cheese
l egg yolk
1/2 tsp salt
1/2 tsp vanilla
1/2 tsp almond extr.
2-1/2 C flour
Cream butter. Add sugar, egg yolk, cream cheese, salt, vanilla & almond.
Mix. Add flour.
Divide into 3 portions and chill until firm. Roll into balls, 3/4" - 1" each, press down with sugared glass.
Bake 8 min. @ 400 degrees, ungreased cookie sheet.
To double, use l egg instead of 2 yolks. I lightly color 1/3 pink and 1/3 green. Proceed as above.
1/2 C butter
2 whole eggs
1-1/2 C cake flour
2 tsp baking powder
pinch of salt
1 tsp vanilla
1/2 C nuts
Using large saucepan, place sugar and butter on burner and let come to boil. Cool. To pan, add eggs, flour sifted w/baking powder, salt. Add vanilla, nuts. Pour into 9"sq. pan (spray with Pam first).
Bake slowly at 300 for 45 min. They fall toward end of baking time.
Cut into squares and dust w/powder sugar.