Advertisement
Advertisement

Hunter Family History & Genealogy

79,924 biographies and 82 photos with the Hunter last name. Discover the family history, nationality, origin and common names of Hunter family members.
ADVERTISEMENT BY ANCESTRY.COM
Advertisement

Hunter Last Name History & Origin

Add
Updated Aug 14, 2022

History

We don't have any information on the history of the Hunter name. Have information to share?

Name Origin

We don't have any information on the origins of the Hunter name. Have information to share?

Spellings & Pronunciations

We don't have any alternate spellings or pronunciation information on the Hunter name. Have information to share?

Nationality & Ethnicity

Scotland

Famous People named Hunter

Are there famous people from the Hunter family? Share their story.

Early Hunters

These are the earliest records we have of the Hunter family.

Hunter Family Members

Advertisement
Advertisement

Hunter Family Tree

Discover the most common names, oldest records and life expectancy of people with the last name Hunter.

Search Hunter biographies:

Most Common First Names

  • William 3.8%
  • John 3.6%
  • James 3.4%
  • Robert 2.7%
  • Mary 1.9%
  • George 1.7%
  • Charles 1.4%
  • Thomas 1.3%
  • David 0.8%
  • Joseph 0.8%
  • Margaret 0.8%
  • Hunter 0.8%
  • Elizabeth 0.7%
  • Henry 0.7%
  • Richard 0.7%
  • Edward 0.7%
  • Willie 0.5%
  • Frank 0.5%
  • Helen 0.5%
  • Dorothy 0.5%

Sample of 17 Hunter Biographies

Hunter Death Records & Life Expectancy

The average age of a Hunter family member is 68.9 years old according to our database of 63,161 people with the last name Hunter that have a birth and death date listed.

Advertisement
Advertisement

Other Hunter Records

ADVERTISEMENT BY ANCESTRY.COM
Advertisement

Share memories about your Hunter family

Leave comments and ask questions related to the Hunter family.

Cancel
Sandra Sain commented on Nov 22, 2005
2 Cups Tenda-bake self-rising cornmeal (NOT cornmeal mix) 2 cups buttermilk 2 eggs about 1/8 cup corn oil or bacon grease preheat oven 425 degrees 1.right before your oven is preheated, heat up a 12" seasoned iron skillet on medium-high for about a minute. Add the grease or oil 2. mix cornmeal,buttermilk, and eggs in a bowl just enough to mix together. 3.pour the hot grease into your mix while stirring it quickly. 4. pour it into the skillet. leave on burner about 30 seconds or less.By that time the oven should show it's preheated. 5. put the skillet in the middle rack of your oven. 6. Bake about 25 minutes. Check on it. Top should be golden brown.
Back to Top