Crow Last Name History & Origin

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My great-great-great grandfather was Richard J. Crow. He was born in 1835 in Tennessee and was a scout in the Civil War. He was enlisted in 1862.
My great aunt told me that he healed many men in his unit who were very ill and would've possibly died had it not been for him.

I do not have much information on him and his father, John Crow, but I would love to know more and keep in touch with any family we have out there through the Crows.
Please contact me if you can help with this information.
thank you.
Feb 25, 2009 · Reply
Southern Corn Pudding

3T Butter
3T flour
1-16 oz corn
3 eggs
1 1/2 cup sugar
1 1/2 cup milk
dash of salt

Melt butter,mix in flour and corn in a baking dish,Beat eggs lightley with sugar,Add milk &salt. Pour into baking dish.

stir once at the end of 15 minutes.add a dash of nutmeg and cook for 15 more minutes.
Bake at 450 degrees

Number Of Servings:

Preparation Time:30 minutes
Dec 01, 2002 · Reply
Cheese & Sausage Balls

2 lbs Hot Sausage (loose)
2-12 oz sharp cheese
6 cups Bisquick

Brown sausage,melt cheese,than put in sausage and add bisquick,work it up -make into balls and bake at 350 about 10-12 minutes

Number Of Servings:

Preparation Time:12 minutes
Dec 01, 2002 · Reply
Frogmore Stew

3T Old Bay Seasoning
3T Salt
1 1/2 Gallons water
2 lbs Keilbasa or smoked sausage
12 ears shucked corn broken into 3-4 inch pieces
4 lbs shrimp in shells

In a large stock pot,add the seasoning to the water and bring to a boil.Add sausage and boil,uncovered,5 minutes.Add corn and cook 5 minutes (begin counting immediately,dont wait until the water is boiling). Add shrimp and count 3 minutes. Drain immediately.

Number Of Servings:8

Preparation Time:
Dec 01, 2002 · Reply
Cheeseburger Bake

Serve up a salad with this family favorite! Think crunchy lettuce and fresh tomatoes for a great complement to this main dish.

Serving: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

1-1/2 pounds lean ground beef
1-1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/3 cup ketchup
1-1/2 cups (6 ounces) finely shredded sharp Cheddar cheese
1 package (7-1/2 ounces) refrigerated biscuits (10 biscuits)

1. Preheat the oven to 450°F. Coat an 8-inch square baking dish with nonstick cooking spray.
2. In a large skillet, brown the ground beef with the onion powder, garlic powder, and pepper over high heat, stirring to break up the beef. Drain off any fat, then add the ketchup and cheese; mix well and pour into the baking dish.

3. Place the biscuits over the top and bake for 8 to 10 minutes, or until the biscuits are golden and cooked through.
Dec 01, 2002 · Reply
Crab Cakes


1 lb crab meat
Parsley Flakes
Tobasco Sauce
Worsterchire Sauce
Old Bay Seasoning
2-3 slices of bread broken into small pieces.
1 egg

Go through you crab meat and pick out any shells. Add 1 egg. Break up pieces of bread into small pieces and add to crab meat. Add a few tablespoons of Mayo. Add a couple tablespoons of Mustard. Then add a dash of parsley flakes, worchesire sauce, tobasco sauce and Old Bay. Shape into patties and place in a pan of hot grease. Cook on the 1st side until golden brown and then flip and cook on the other side.


Sorry this recipe is not very precies as to the amounts. Just add the ingredients to taste.
Dec 01, 2002 · Reply
Serving: 12
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

2 cups all-purpose flour
1-1/3 cups sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 can (10-3/4 ounces) condensed tomato soup
1/2 cup vegetable oil
3 eggs
1/4 cup water
1 container (16 ounces) cream cheese frosting

1. Preheat the oven to 350°F. Coat two 8-inch round cake pans with nonstick cooking spray and lightly flour.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, allspice, and cinnamon; mix well. Add the soup, oil, eggs, and water and beat until well combined.

3. Pour into the cake pans and bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool in the pans, then remove to a platter and frost with the cream cheese frosting.
Dec 01, 2002 · Reply

1 lb. ground beef
1 clove garlic or 1 1/2 tsp. garlic powder
1 tbls sweet basil
1 1/2 tsp. salt
1 lb can tomatoes ( 2 cups)
2-6 oz. cans tomato paste

3 cups cottage cheese ( 24 oz.)
1/2 cup parmasan cheese
2 tbls. parsley flakes
2 eggs beaten
2 tsp. salt
1/2 tsp pepper

1 lb mozzeralla cheese (sliced)
8 Lasagna noodles

Brown meat, add next 5 Sauce mixture ingrediants, simmer 30 minutes. Stir occasionally.
Cook 8 lasagna noodles in salt water for 15 minutes, add a little cooking oil while boiling.
Drain well.

Mix Cheese Mixture ingrediants in bowl.

Place half noodles in 13x9x2 baking dish- spread 1/2 cheese mixture- 1/2 mozzeralla cheese 1/2 meat mixture - Repeat layers. Bake at 325 degrees for 30 minutes. Let stand 10 minutes before cutting. (will cut better)
Dec 01, 2002 · Reply
Butter Pecan Coffee Cake

Easy and Fast Recipe that everyone loves!!!!!!

1 can Betty Crocker Coconut Pecan Frosting
1 Box Betty Crocker Butter Pecan Cake Mix
2/3 cup vegetable oil
4 eggs,slightly beaten
1 cup of milk

In a large mixing bowl,mix eggs, oil, and milk together...then add box cake mix and blend until moistened. Add can of frosting and mix well. You can mix by hand or mixer on low/med speed.

Pour into a lightly oiled bundt pan and bake in preheated oven @ 350 Degrees for 50-55minutes until firm and springs back upon touching. Cool
completely. Invert on serving plate. If desired, you can mix up a glaze of 1 cup powered sugar, 2tbls milk,2tbls melted butter,and dash vanilla. and pour over top of cake.

Cake is really moist. Enjoy.

Number Of Servings:

Preparation Time:10minutes tops
Dec 01, 2002 · Reply